POUR VOS PROCHAINES PREPARATIONS A LA PLANCHA
Quelques marinades afin de donner du caractère à vos préparations et à vos brochettes.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]POISSONS EN BROCHETTES:
[/vc_column_text][vc_column_text]
- Marinade instantanée c’est à dire 1h avant
- Huile d’olive aneth une pointe de Ricard sel et poivre
- Jus de citron
- Lait de coco , citron vert ,badiane, sel poivre
- Huile d’olives ail haché, fleur de thym, serpolet sel et poivre
- Huile pépins de raisins, paprika citron ,poivre de Cayenne sel
- Lait de coco ,poudre d’anis étoilé, citron vert et ciboule sel et poivre
- Huile d’olives, thym-citron curcuma citron sel et poivre.
POUR LES CRUSTACES :
[/vc_column_text][vc_column_text]- Langoustines, homards, langoustes, gambas. - Confectionnez ce mélange que vous mettrez dessus lors de leur cuisson.
- Sel, sucre paprika, poudre de curry et poudre de gingembre
- Bien mélanger l’ensemble et saupoudrer.[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
POUR LES BROCHETTES DE VIANDES AGNEAU :
[/vc_column_text][vc_column_text]- Huile d’olives sarriette poudre d’ail fleur de thym sel et poivre. - Huile de noisettes, poudre d’amandes, anis étoilé écrasé sel et poivre
- Herbes de Provence huile d’olives ail écrasé poivre de sechuan sel
- Mignonnette de poivre, marjolaine, poudre de laurier sel .[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
PORC :
[/vc_column_text][vc_column_text]- Sauce soja, miel ,curcuma ,sel poivre huile de pépins de raisins - Sauce soja ,gingembre en poudre fleur de thym sel poivre
- Huile d’olives ,sauternes ,miel ,vinaigre de Xeres, sel poivre
- Sauce soja ,caramel liquide ,vinaigre balsamique sel poivre.[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
BŒUF:
[/vc_column_text][vc_column_text]- Vin rouge ,vinaigre de vin échalotes hachées, thym sel poivre - Vin blanc mignonnette de poivre poudre d’estragon laurier sel
- Huile de pépins de raisins thym laurier ail piment d’Espelette sel
- Sauce soja ,vinaigre de vin, coriandre ,sucre, miel sel et poivre[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Recettes originales par le chef Patrick Asfaux[/vc_column_text][/vc_column][/vc_row]