Why choose a kamado?
The kamado is the barbecue that offers the most cooking possibilities. Originating from Japanese culture, the kamado is made entirely of ceramic and allows perfect cooking of food. The shape of the kamado creates a very high concentration of heat under the lid and the thick ceramic prevents air from passing through, making the food tender and tasty.
For ceramics:
The Forest's very thick ceramic is ideal for tender and tasty cooking. Unlike a metal barbecue, the ceramic kamado concentrates the heat and prevents air from passing through to prevent the food from drying out. Ceramic keeps the heat inside the barbecue constant.
For the shape:
The egg shape of the Forest is the characteristic shape of kamados. Its shape allows for good air and heat circulation under the lid. The distribution of the heat, as well as the movement of the smoke, makes it possible to achieve uniform cooking with an incomparable taste.
To control the temperature:
The Forest is equipped with a thermometer on the ceramic dome. This allows you to control the cooking temperature perfectly and to cook at low and very high temperatures.
With the Forest Grill you can cook in a variety of ways: grilled, smoked, roasted, baked, direct or indirect cooking.
In direct cooking, the food is placed directly on the grill. The food is in direct contact with the coals.
Indirect cooking involves placing a so-called refractory stone (lava stone, ceramic stone) under the cooking grate. In this way, the food does not come into direct contact with the embers.
In addition to traditional grilling, you can cook delicious pizzas, pies, gratins, breads, roasted poultry and what you should definitely try is the smoking of food.
You can cook your meat for hours at a low temperature (e.g. lamb shoulder, pork shoulder for pulled pork) and you will get a tender, juicy meat with a delicious smoky taste.
The maintenance of the Forest is very easy:
The air intake hatch at the bottom of the Forest allows the ash to be easily removed with a poker or scraper.
The interior of the Forest will darken over time to a complete black. There is no special maintenance to be done and no need to try to find it as it was when it was first made.
The Forest ceramic is very resistant and does not require any specific maintenance. If the kamado is protected by a cover, it can be left outside all year round.
The kamado is a very easy to use barbecue. Thanks to Forest, you can rediscover the art of charcoal cooking. You can sublimate each dish and vary the cooking methods.