The advantages of Kamado Forest
The quality
The Forest is not a barbecue like the others. Its thick ceramic design makes it a barbecue that you can keep for life.
Le goût
The taste of food cooked in the Forest is inimitable. The texture of the food is tender, and the taste is enhanced by the smoky aroma.
The texture
The meat remains tender and does not dry out. The kamado cooks in a closed hearth, with an excellent airtightness, the food does not dry out and the meat remains tender and melting.
Year-round use
The Forest is a barbecue that can be used all year round (low heat loss, closed hearth). The kamado retains heat very well thanks to the closed hearth. This means that food can be cooked in any weather, 12 months a year.
Cleaning
Routine maintenance is very easy. Simply remove the ashes and clean the grill and utensils after use. Once a year, you can carry out a more thorough maintenance..
Temperature management
Managing the cooking temperature in the Forest is an art that, once mastered, is very simple. Thanks to the air vent at the bottom of the kamado and the chimney on the lid, the temperature is precisely regulated. The thermometer gives an accurate indication of the temperature under the dome.
Ignition
The Forest is ready in 10 to 15 minutes. After placing firelighters and charcoal in the bottom of your kamado, ignite them. After 15 minutes with the kamado open, the temperature rises. Then simply close the lid and reduce the air vent to the desired cooking temperature.
Saving energy
The Forest is a closed fireplace barbecue. Thanks to its very thick ceramic structure, it retains heat ideally. The kamado does not need much fuel to heat up.
Longevity
The Forest Grill is a ceramic barbecue with a 6 year guarantee. Ceramic is a very resistant material which ensures a perfect longevity to your kamado.