Wooden chunks for hot smoking

SPECIAL HOT SMOKE

Kokko wood pieces : Special hot smoking

The pieces of wood are intended for hot smoking. To use them, simply place them in the middle of the charcoal directly in the bottom of the Kokko. The hot smoking gives a delicate smoked taste to the food. The pieces of wood are very big so that the combustion is slower.

The large pieces of wood for Kokko allow for high cooking temperatures.

• Lightly perfumed smoke

• For hot smoking

Olive

• Pork
• Poultry
• Vegetables
• Sausages
• Cheese
• Butter
• Salt

Light taste

Strength 1 Force 1 20%

Lemon

• Beef
• Lamb
• Poultry
• Fish (with a light taste)
• Vegetables
• Fruits
• Pizza

Fragrant taste

Strength 2 Force 2 40%

Orange

• Beef
• Lamb
• Poultry
• Fish (with a light taste)
• Vegetables
• Fruits
• Pizza

Fragrant taste

Strength 2 Force 2 40%

ALMOND

• Fish (with strong taste)
• Beef
• Game
• Vegetables

Dominant taste

Strength 3 Force 1 60%

Oak

• Pork
• Game
• Sheep
• Rabbit

Rustic taste

Strength 4 Force 2 80%

CHARACTERISTICS

Characteristics

Composition

100% natural

Type of wood pieces

Size 5 - 5-15 cm

Origin 

Spain

Weight

1,5kg

Light tastes

Olive

Pork, poultry, vegetables, sausages, cheese, butter, salt

Lemon

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

Orange

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza

Pronounced taste

Almond

Fish (strong taste), beef, game, vegetables

Oak

Pork, game, sheep, rabbit

Walnut

Beef, lamb, poultry, fish (light taste), vegetables, fruits, pizza