PARA SUS PRÓXIMOS PREPARATIVOS A LA PLANCHA
Unos cuantos adobos para dar carácter a sus preparaciones y brochetas.
PESCADO EN BROCHETAS:
[/vc_column_text][vc_column_text]
- Marinado instantáneo, es decir, una hora antes.
- Eneldo de aceite de oliva con un toque de sal y pimienta de Ricard
- Jugo de limón
- Leche de coco, lima, anís estrellado, sal y pimienta.
- Aceite de oliva, ajo picado, tomillo, flor de tomillo, sal y pimienta
- Aceite de semillas de uva, pimentón, limón, pimienta de cayena, sal.
- Leche de coco, anís estrellado en polvo, lima y cebolleta, sal y pimienta.
- Aceite de oliva, tomillo, limón, cúrcuma, sal y pimienta.
PARA LOS MARISCOS :
[/vc_column_text][vc_column_text]- Langostinos, langostas, langostinos.
- Haz esta mezcla que les pondrás durante la cocción.
- sal, azúcar de pimentón, polvo de curry y polvo de jengibre
- Mezclar bien y espolvorear
[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
PARA LOS PINCHOS DE CORDERO:
[/vc_column_text][vc_column_text]- Aceite de oliva, ajo en polvo, tomillo, sal y pimienta.
- aceite de avellana, polvo de almendra, sal y pimienta de anís estrellado triturado
- Herbes de Provenza aceite de oliva ajo aplastado ajo pimienta sechuan sal
- Mignonette de pimienta, mejorana, laurel en polvo y sal.
[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
CERDO:
[/vc_column_text][vc_column_text]- Salsa de soja, miel, cúrcuma, sal, pimienta, aceite de semilla de uva.
- Salsa de soja, polvo de jengibre, flor de tomillo, sal y pimienta.
- Aceite de oliva, salchichas, miel, vinagre de jerez, sal y pimienta.
- Salsa de soja, caramelo líquido, vinagre balsámico, sal y pimienta.
[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
BEEF:
[/vc_column_text][vc_column_text]- Vino tinto, vinagre de vino, chalotas picadas, tomillo, sal y pimienta.
- Vino blanco pimienta mignonette estragón polvo laurel sal
- Aceite de semillas de uva tomillo laurel ajo Espelette pimienta sal
- Salsa de soja, vinagre de vino, cilantro, azúcar, miel, sal y pimienta.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Recetas originales del chef Patrick Asfaux[/vc_column_text][/vc_column][/vc_row]