PER I VOSTRI PROSSIMI PREPARATIVI A LA PLANCHA
Qualche marinata per dare carattere ai vostri preparativi e agli spiedini.
PESCE SU SPIEDINI:
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- Marinata istantanea, cioè 1 ora prima.
- Aneto d'oliva con un pizzico di sale e pepe Ricard
- Succo di limone
- Latte di cocco, lime, anice stellato, sale e pepe.
- Olio d'oliva, aglio tritato, timo, timo, sale e pepe
- Olio di semi d'uva, paprika limone, pepe di Caienna, sale.
- Latte di cocco, anice stellato in polvere, lime e cipollotto, sale e pepe.
- Olio d'oliva, sale di curcuma al timo e limone e pepe.
PER I CROSTACEI :
[/vc_column_text][vc_column_text]- Scampi, aragoste, gamberi.
- Preparate questa miscela che metterete su di loro durante la cottura.
- sale, zucchero di paprika, curry e zenzero in polvere
- Mescolare bene e cospargere.
[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
PER SPIEDINI DI AGNELLO :
[/vc_column_text][vc_column_text]- Olio d'oliva, aglio salato, aglio in polvere, fiori di timo, sale e pepe.
- olio di nocciola, polvere di mandorle, sale e pepe all'anice stellato tritato
- Erbe di Provenza olio d'oliva aglio schiacciato aglio aglio pepe sechuan pepe sale
- Mignonette di pepe, maggiorana, alloro in polvere e sale.
[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
MAIALE :
[/vc_column_text][vc_column_text]- Salsa di soia, miele, curcuma, sale, pepe, olio di semi d'uva.
- Salsa di soia, zenzero in polvere, fiori di timo, sale e pepe.
- Olio d'oliva, sauternes, miele, aceto di sherry, sale e pepe.
- Salsa di soia, caramello liquido, aceto balsamico, sale e pepe
[/vc_column_text][/vc_column][/vc_row][vc_row gap="0" columns_placement="middle" css=".vc_custom_1519309896767{margin-top: 30px !important;}" bg_type="no_bg" bg_grad="background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #E3E3E3));background: -moz-linear-gradient(top,#E3E3E3 0%);background: -webkit-linear-gradient(top,#E3E3E3 0%);background: -o-linear-gradient(top,#E3E3E3 0%);background: -ms-linear-gradient(top,#E3E3E3 0%);background: linear-gradient(top,#E3E3E3 0%);" parallax_style="vcpb-default" bg_image_repeat="repeat" bg_image_size="cover" bg_img_attach="scroll" parallax_sense="30" animation_direction="left-animation" animation_repeat="repeat" bg_override="0" parallax_content_sense="30" fadeout_start_effect="30" overlay_pattern_opacity="80" multi_color_overlay_opacity="0.6" seperator_type="none_seperator" seperator_position="top_seperator" seperator_shape_size="40" seperator_svg_height="60" seperator_shape_background="#ffffff" seperator_shape_border="none" seperator_shape_border_width="1" icon_type="no_icon" icon_size="32" icon_style="none" icon_color_border="#333333" icon_border_size="1" icon_border_radius="500" icon_border_spacing="50" img_width="48" ult_hide_row_large_screen="off" ult_hide_row_desktop="off" ult_hide_row_tablet="off" ult_hide_row_tablet_small="off" ult_hide_row_mobile="off" ult_hide_row_mobile_large="off"][vc_column width="1/1"][vc_column_text]
BEEF:
[/vc_column_text][vc_column_text]- Vino rosso, aceto di vino, scalogno tritato, timo, sale e pepe.
- Vino bianco pepe mignonette mignonette dragoncello in polvere sale alloro in polvere
- Olio di semi d'uva olio di timo alloro aglio aglio Espelette pepe sale
- Salsa di soia, aceto di vino, coriandolo, zucchero, miele, sale e pepe.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]Ricette originali dello chef Patrick Asfaux[/vc_column_text][/vc_column][/vc_row]