Accessories for Forest 22"

These smoking wood chunks release a steady, controlled smoke, perfect for long cooks with your Forest Grill kamado or barbecue. Available in six natural wood varieties, they add rich, varied aromas to meat, fish and vegetables. Each wood chunk burns slowly, delivering dense, long-lasting smoke for results worthy of a professional smoker!

• Extended smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the woods or use them separately
• Cost-effective and long-lasting: 1 or 2 wood chunks per cook

Pizza tip: Add 2 wood chunks to the embers to reach a higher temperature and bring back the authentic taste of wood-fired pizza!

This premium wood dust, available in 6 natural wood varieties, delivers perfectly controlled cold smoking to gently flavour your food. After shaking the pouch (for clean, even burn), place the wood dust in a smoking maze. Allow 150g of wood dust per smoking session, and tailor the flavour of each recipe to the wood variety you choose.

•  6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut
• Fragrant, steady smoke: consistent burn thanks to the grain size of the wood dust
• Delicate results: subtle flavour, with no bitterness or aftertaste
• Reusable zip pouch: keeps the wood dust dry

Tip: Mix two wood varieties (e.g. olive + orange) to create your own smoking blend and elevate your recipes.

These natural wood chips for smoker deliver fast, hot smoking that’s powerful and aromatic, to elevate meat, fish, vegetables or poultry. Available in 6 wood types, they let you personalise every cook with a distinctive flavour signature, with no bitterness and no additives. Place the chips on top of the charcoal for a guaranteed intense smoke that’s perfectly controlled.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick to light: aromatic smoke from the first embers
• Intense results: woody, fruity or bold flavour depending on the wood you choose
• Reusable zip bag: keeps the chips dry
  

Tip: For a slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke generator tube or directly onto the embers via the smoking hatch on the Forest.

Lights BBQ charcoal and firelighters in seconds

• Long 26 cm flexible metal stem for safer use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It lets you light your charcoal or firelighters safely, with no risk of burns, thanks to its long, easy-to-handle stem. Practical, safe and built to last, it’s the ideal tool to start your barbecue sessions quickly.

The fire spice pouch turns your kamado into a quick smoker: it releases natural, full aromas as it meets the embers, bringing out the best in your meat, fish, vegetables or cheese. Ready to use, just place it above the charcoal for fast, even results.

•  Natural smoky flavours: the perfect strength, without bitterness
•  Very easy to use: simply place it and enjoy
•  Quick smoking: aromas released as soon as the heat rises

Tip: For a bolder taste, use the spices with Forest Grill wood chips in a smoke generator tube.

Make caring for your stainless steel grates easier with this set of 2 Forest Grill cleaning cubes. Made to reach every corner and groove, they lift off grease and baked-on residue without damaging your grates, for grilling that’s always wholesome and full of flavour.

• Quick, effective cleaning: strips away grease and residue with no effort
• Grate protection: deep care without scratching the stainless steel
• Handy set of 2 cubes: always a spare cube for ongoing use
• Easy to handle and precise: compact shape to reach every corner and groove
• Long-lasting & good value: each cube allows several cleans depending on use
• Top hygiene: removes deposits and bacteria, ideal with the Forest Grill stainless steel brush

Tip: use them after each cook to extend the life of your grates and keep flavours spot on.

This ready-to-use wood chip box gives you the ideal amount to flavour 1 to 3 cooks, with no measuring or prep. The chips catch quickly and release a rich, controlled smoke—perfect for meat, fish, vegetables or poultry. 

• Instant smoking: place the box in the middle of the embers
• 6 natural flavours: olive, lemon, orange, almond, oak, walnut
• Aluminium box: reusable 2 to 3 times, depending on the amount of smoke you want

Tip: For a deeper taste, punch holes in the top of the box and dampen the chips 20 minutes before placing it directly on the embers.

The stainless steel wire wool is the ideal tool for maintaining your plancha and barbecue

• easily removes cooking residues and stubborn deposits
• cleans thoroughly without scratching your cooking surfaces.

Crafted from high-quality stainless steel, it is resistant to corrosion and rust, providing durability and efficiency for all your barbecue sessions. An essential accessory to keep your equipment clean and performing at its best.

Sturdy tongs for easy handling of large cuts of meat

• Made from durable stainless steel, won’t scratch the cooking plate

• Rubber handles for a comfortable grip, insulated from the heat

• Ideal for gripping and turning large cuts with precision

Choose these large, sturdy, ergonomic tongs—an essential tool for perfect results on the barbecue or plancha.