Cooking

Make the most of your Forest Grill Kamado with the cooking grate extender: the ideal accessory to free up space and cook more in a single session.

• Doubles the cooking area: adds a second level to use all the space inside the kamado
• Cook several foods at the same time: large cuts of meat below, vegetables or fish above, and each cooks at the right temperature
  
• Easy to fit and remove: sturdy frame, made for everyday use
• Available in 4 sizes, designed to fit each Forest perfectly

An essential accessory to save time and master a range of cooking styles when you’re eating with friends or family.

Get the most out of your Forest Grill Kamado with this refractory lava-stone cooking plate:

• Controlled indirect cooking: spreads heat evenly for fatty cuts, whole poultry or roasts cooked to perfection (without burning)
  
• Durable and natural: thick and resistant to high temperatures, it’s easy to clean by burning off residues through pyrolysis
• Versatile and adaptable: kamado heat deflectors available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your model perfectly, ideal for smoking and low-temperature cooking

An essential accessory to complete your kamado and nail every cook with ease.

Turn your Forest Grill Kamado or BBQ into a true plancha with this reversible cast-iron griddle: versatility and performance for all your cooking.

• Double-sided: ridged for beautiful sear marks on meat, smooth for fish, vegetables, marinated meats, eggs or pancakes
• Thick cast iron: distributes and retains heat for even cooking across the whole surface
• Juices and marinades locked in: all the flavours stay on the plate for more taste
• Practical and easy to handle: integrated handles for easy handling and simpler cleaning
• Compatible with 18", 22’’ or 25’’ Kamado: Ø30 cm or Ø44 cm

💡 Cast-iron grill plate—ideal for completing your Forest Grill Kamado and enjoying a plancha experience right at home.

This Ø22 cm cast-iron pan is ideal for cooking small vegetables, eggs, sauces and side dishes alongside your grilled food. Compact and versatile, it combines performance and elegance for serving straight to the table.

• Thick cast iron: spreads heat evenly for perfectly cooked dishes
• Removable handle: easy to handle (even when hot)
• Wooden trivet included: practical and elegant for serving straight to the table
• Compatible with all Forest Grill kamados
  

Tip: place it on the cooking grate extension to keep the main cooking grate free for grilling!

Turn your kamado or BBQ into a true pro-level grill with this Forest Grill cast-iron meat grill grate. Heavier and more stable than a standard grate, it heats up fast and sears your food with unmatched intensity. Perfect for bold grill marks and a delicious crust thanks to the Maillard reaction—while keeping the inside tender and juicy.

• Intense, even heat: cast iron stores heat and releases it steadily for controlled cooking
• Perfect steakhouse-style sear marks: deep, thick ridges for clean, bold lines on your meats.
• Boosted flavour: fast searing → crispy crust + juicy centre
• Ultra-stable & built to last: heavy cast iron that won’t warp and can last a lifetime
• Total versatility: meat, fish, vegetables, smash burgers… everything turns out great on cast iron

Tip: for even more control, pair it with a Forest Grill charcoal basket to reach very high temperatures more easily.

Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.

• Precise temperature control: simultaneous readings of the food’s internal temperature and the kamado’s ambient temperature
• Connected monitoring: Wi‑Fi and Bluetooth connection with the companion app to monitor cooking remotely or directly on the device, depending on the version you choose
• Waterproof, hard-wearing probe: IP67 probe designed to withstand demanding cooking conditions
• Simple, intuitive to use: preset temperatures, alarms and switching between °C / °F
• Two versions available: with one or two probes

A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!

Take your outdoor cooking to the next level with the Forest Grill micro-perforated stainless-steel basket, designed for all 22" and 25" kamados. It lets you grill or roast vegetables, seafood and small pieces without the risk of anything falling through, while ensuring even heat throughout!

• Even cooking: stainless steel distributes heat perfectly for reliably great results
• Maximum versatility: grill or roast to suit your mood
• Safe handling: ergonomic handles for moving or turning hot food
• Easy to clean: smooth stainless-steel cooking basket that’s dishwasher-safe and easy to clean
• Durable & reliable: quality stainless steel for repeated use without warping

Tip: ideal with the Forest Grill lava stone for perfectly controlled indirect cooking.

Optimise lighting your Kamado Forest Grill with our blowtorch : the ideal accessory to get your fire going quickly and boost efficiency from the very start of cooking.

• Fast, powerful lighting : high-temperature flame up to 1300°C to light charcoal with ease
• Precise flame control : adjustable intensity to suit every stage of lighting
• Simple, safe to use : piezoelectric ignition and a comfortable grip
• Runs on butane gas : refillable and designed for regular outdoor use (supplied without gas)

Tip: for even faster lighting, place the blowtorch directly into the centre of the charcoal and keep the flame steady for a few seconds to properly get the embers going.

Get the most out of your cooking with the ceramic half-plate from Forest Grill, ideal for baking bread, cooking pizzas, vegetables or delicate dishes with no risk of burning. It spreads heat evenly, holds temperature for longer, and lets you create flexible cooking zones so you can combine direct and indirect cooking on your ceramic barbecue.

• Even, gentle cooking: ceramic that spreads heat perfectly
• Maximum versatility: use on its own or with other grates/accessories for different methods
• Flexible use of space: create different cooking zones for greater control
  
• Holds heat: ideal for slow cooking or low-temperature cooking
• Natural non-stick surface: food doesn’t stick, easy to serve and clean
• Long-lasting and hard-wearing: high-quality ceramic, withstands high heat and thermal shock

Tip: use it for indirect cooking as a heat deflector!

Take control of your cooking with the stainless-steel half grate Forest Grill—ideal for combining direct searing and indirect cooking on a single kamado. It makes it easy to adjust heat to suit each food, optimises space, and ensures simple, safe handling thanks to its light weight and stability.

• Versatile cooking: hot and gentle zones to cook different foods at the same time. Possibility of using the stainless-steel grate as a smoker.
• Durable and stable: stainless steel resistant to corrosion and high temperatures
• Easy maintenance: smooth, non-porous surface, easy to clean after every use
• Space optimisation: ideal for adjusting your cooking to the quantity or type of food on your Forest 18", 22" or 25"
• Safety and comfort: easy handling with a grate lifter, lightweight and stable

Tip: pair it with your Forest Grill cooking basket to cook vegetables or seafood, while using the hot zone at the same time for your meats.

Enjoy the best of both worlds with the Forest Grill half grill grate: cast iron for an intense sear and stainless steel for even indirect cooking. Ideal for whole cuts of meat, fish or vegetables, it gives you optimal control of your cooking while making it easier to organise your kamado. Long-lasting and handy, it will become a must-have for your barbecue sessions.

• Intense, even heat: cast iron that stores and spreads heat perfectly
• Versatile cooking: combines direct (cast iron) and indirect (stainless steel) on a single grate
• Perfect sear marks: deep grooves for an ideal Maillard effect
• Exceptional durability: sturdy cast iron, withstands high temperatures without warping
• Easy space management on the Forest 18", 22" or 25": a handy half grate for smaller portions or mixed cooking
• Simple care: natural non-stick surface, easy cleaning with regular oiling

Tip: pair it with the Forest Grill cast-iron skillet to cook vegetables or small pieces while you sear your meats on the cast iron.

Get the best out of your Forest Grill Kamado barbecue with the charcoal basket: better ember management, less fuel used, and total control over every cook.

• Heats up faster: the charcoal sits higher, airflow improves = quicker, steadier temperatures
• Use less charcoal: use only the amount you need for your recipe
• Removable divider: cook direct (sear) and indirect (slow cook) at the same time
• Super easy to clean: shake → the ash falls through, reusable charcoal stays in the basket
• Total control of your cooking: adjust the height of the embers to match your target temperature

An essential accessory to boost heat in your 18" kamado, 22" or 25"!

Get professional results with the Forest Grill ceramic pizza stone. It distributes heat evenly, so your pizzas, breads and pastries come out perfectly golden on the outside and soft on the inside.

• Even, precise cooking: perfectly distributed heat for consistently great results
• Crisp crust & tender centre: absorbs moisture for an ideal finish
• Extreme durability: withstands high temperatures and repeated use without cracking
• Total versatility: direct or indirect cooking, compatible with all Forest Grill sizes
• Built to last and reliable: high-quality ceramic, easy to clean and resistant to thermal shock

Tip: use the Forest Grill pizza peel to slide your pizzas into the kamado and lift them out with ease.

Turn your Forest Grill 16" kamado into a proper griddle with this smooth cast-iron cooking plate. Its solid, thick surface lets you sear, caramelise and cook all your delicate foods without losing their juices. Perfect for juicy meats, smash burgers, fish, vegetables or eggs, it spreads heat evenly for flawless results.

• Top searing and caramelising: blazing-hot cast iron for a perfect crust and bold flavours
• Even cooking: no cold spots, consistent results every time
• Smooth, versatile surface: holds onto the juices, ideal for eggs, bacon, pancakes or vegetables
• Turns the 16" kamado into a griddle: switch easily from grilling to griddle cooking
• Ultra-tough cast iron: handles very high temperatures and lasts a lifetime with simple care

Tip: use Forest Grill leather gloves to lift it off easily after use.

The Forest Grill cast-iron pan turns your kamado into a true outdoor kitchen. Its thick cast iron delivers intense, even heat, ideal for searing, roasting, simmering, or keeping food warm. Suitable for direct cooking over the coals or indirect cooking, it is perfect for meat, vegetables, sauces, eggs, or slow-simmered dishes.

• Powerful, steady heat: perfect searing and even cooking
  
• Outstanding durability: thick cast iron built to last a lifetime
• Easy care: natural non-stick and quick cleaning
• Made for the kamado: size optimised for Forest Grill 22" and 25"

Tip: Preheat the pan in the kamado before adding your food to get perfect searing and restaurant-worthy grill marks.

With the Forest Grill cooking thermometer, no more unnecessary lid lifting: keep the heat in, monitor remotely, and ensure even, safe cooking. The temperature probe measures the internal temperature, so you can nail your meat cooks perfectly every time!

• Perfect control for long cooks: ideal for ribs, brisket, pulled pork
• Thermometer with wired probe: monitor without opening the lid
• Precise doneness every time: blue, rare, medium, well done
• Smart alerts: notification when your cook is finished
• Built-in programmes: dedicated to 7 types of meat and fish
  

Tip: For the best flavour, let your meat rest for at least 10 minutes after cooking before slicing—juices redistribute and tenderness is at its peak!

The fire spice pouch turns your kamado into a quick smoker: it releases natural, full aromas as it meets the embers, bringing out the best in your meat, fish, vegetables or cheese. Ready to use, just place it above the charcoal for fast, even results.

•  Natural smoky flavours: the perfect strength, without bitterness
•  Very easy to use: simply place it and enjoy
•  Quick smoking: aromas released as soon as the heat rises

Tip: For a bolder taste, use the spices with Forest Grill wood chips in a smoke generator tube.

Cook in complete safety with Forest Grill leather gloves, a must-have for handling hot grates, stones, smoking planks and accessories. Designed to combine protection, comfort and long-lasting wear, they give you a firm, natural grip for every cook.

• Maximum protection: heat-resistant for handling any hot accessories
• Tough, long-wearing leather: stands up to repeated use and high temperatures
• Comfort and flexibility: shaped for the hand, for perfect control and natural movement
• Versatility: suitable for stones, grates, accessories and smoking planks
• Easy care: treated leather, splash-resistant and easy to clean

Make handling your cooking grates easier with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, long-lasting strength and an elegant look, while making cleaning and cooking simpler.

• Maximum safety: insulating wood to protect your hands, even with hot grates
• Ergonomic grip: perfect control for lifting or moving the grates
• Sturdy and hard-wearing: quality wood + a tough stainless steel frame for repeated use
• Universal compatibility: suitable for all Forest Grill grates (including grate extensions)
• Premium quality: careful finish for a practical, sturdy accessory

Tip: use this accessory to lift the grate if you need to top up the charcoal during cooking!

The stainless-steel BBQ cloche turns your kamado or barbecue into a mini oven—ideal for searing, browning or smoking your food. It concentrates heat for fast, even cooking while keeping meat, fish and vegetables juicy and full of flavour.

•  Even cooking: heat concentrated around the food
•  Perfect sear: melt, brown and caramelise with ease
•  Juices preserved: keeps your dishes tender and full of flavour

Tip: To keep food warm or for restaurant-style serving, use several stainless-steel cloches.