Personne cuisinant au barbecue Kamado Forest Grill dans un jardin, illustrant la qualité et la convivialité de la cuisson au charbon.

Why choose a kamado?

The kamado is the barbecue that offers the greatest range of cooking possibilities. Originating from Japanese culture, the kamado is made entirely of ceramic and ensures perfect cooking of food.

Its shape creates a very high concentration of heat under the lid, and the very thick ceramic prevents air from passing through, making food tender and flavourful.

For the ceramic:

The very thick ceramic of the Forest is ideal for tender and flavourful cooking.

Unlike a metal barbecue, the ceramic kamado allows heat to be concentrated and prevents air from passing through, ensuring that food does not dry out. The ceramic ensures a constant retention of heat inside the barbecue.

For the form:

The egg shape of the Forest is the characteristic form of kamados.

Its shape allows for excellent circulation of air and heat beneath the lid. The distribution of heat, as well as the movement of the smoke, offers the possibility of achieving even cooking with an incomparable flavour.

To master the temperature:

The Forest is equipped with a thermometer on the ceramic dome. This allows you to perfectly control the cooking temperature and to cook at low temperatures as well as at very high temperatures.

With the Forest Grill, you can achieve a variety of cooking methods: grilled, smoked, roasted, baked, direct or indirect cooking.

Direct cooking involves placing the food directly on the grill. The food is in direct contact with the embers.

Indirect cooking involves placing a so-called refractory stone (lava stone, ceramic stone) beneath the cooking grate. In this way, the food is not in direct contact with the embers.

In addition to traditional grilling, you can cook delicious pizzas, tarts, gratins, bread, roasted poultry, and what you absolutely must try is smoking food.

You can cook your meat for hours at a low temperature (a lamb shoulder, a pork shoulder for pulled pork, for example) and you will obtain tender, juicy meat with a delicious smoky flavour.

The kamado is a barbecue that is very easy to use. Thanks to Forest, you can rediscover the art of charcoal cooking. You will be able to enhance every dish and vary the cooking methods.