Accessories for Forest 25"

Make the most of your Forest Grill Kamado with the cooking grate extender: the ideal accessory to free up space and cook more in a single session.

• Doubles the cooking area: adds a second level to use all the space inside the kamado
• Cook several foods at the same time: large cuts of meat below, vegetables or fish above, and each cooks at the right temperature
  
• Easy to fit and remove: sturdy frame, made for everyday use
• Available in 4 sizes, designed to fit each Forest perfectly

An essential accessory to save time and master a range of cooking styles when you’re eating with friends or family.

Make handling your cooking grates easier with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, long-lasting strength and an elegant look, while making cleaning and cooking simpler.

• Maximum safety: insulating wood to protect your hands, even with hot grates
• Ergonomic grip: perfect control for lifting or moving the grates
• Sturdy and hard-wearing: quality wood + a tough stainless steel frame for repeated use
• Universal compatibility: suitable for all Forest Grill grates (including grate extensions)
• Premium quality: careful finish for a practical, sturdy accessory

Tip: use this accessory to lift the grate if you need to top up the charcoal during cooking!

This Ø22 cm cast-iron pan is ideal for cooking small vegetables, eggs, sauces and side dishes alongside your grilled food. Compact and versatile, it combines performance and elegance for serving straight to the table.

• Thick cast iron: spreads heat evenly for perfectly cooked dishes
• Removable handle: easy to handle (even when hot)
• Wooden trivet included: practical and elegant for serving straight to the table
• Compatible with all Forest Grill kamados
  

Tip: place it on the cooking grate extension to keep the main cooking grate free for grilling!

Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.

• Precise temperature control: simultaneous readings of the food’s internal temperature and the kamado’s ambient temperature
• Connected monitoring: Wi‑Fi and Bluetooth connection with the companion app to monitor cooking remotely or directly on the device, depending on the version you choose
• Waterproof, hard-wearing probe: IP67 probe designed to withstand demanding cooking conditions
• Simple, intuitive to use: preset temperatures, alarms and switching between °C / °F
• Two versions available: with one or two probes

A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!

Get the most out of your Forest Grill Kamado with this refractory lava-stone cooking plate:

• Controlled indirect cooking: spreads heat evenly for fatty cuts, whole poultry or roasts cooked to perfection (without burning)
  
• Durable and natural: thick and resistant to high temperatures, it’s easy to clean by burning off residues through pyrolysis
• Versatile and adaptable: kamado heat deflectors available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your model perfectly, ideal for smoking and low-temperature cooking

An essential accessory to complete your kamado and nail every cook with ease.

Sturdy tongs for easy handling of large cuts of meat

• Made from durable stainless steel, won’t scratch the cooking plate

• Rubber handles for a comfortable grip, insulated from the heat

• Ideal for gripping and turning large cuts with precision

Choose these large, sturdy, ergonomic tongs—an essential tool for perfect results on the barbecue or plancha.

Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!

• Perfect cold smoking : no charcoal
• Long, stable burn : 8 to 12 hours with a single load of fine wood dust
• Easy lighting : candle included to start the burn
• Optimal control : adjust the Kamado airflow for steady, controlled smoke
• Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest when used with fine Forest Grill wood dust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

This premium wood dust, available in 6 natural wood varieties, delivers perfectly controlled cold smoking to gently flavour your food. After shaking the pouch (for clean, even burn), place the wood dust in a smoking maze. Allow 150g of wood dust per smoking session, and tailor the flavour of each recipe to the wood variety you choose.

•  6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut
• Fragrant, steady smoke: consistent burn thanks to the grain size of the wood dust
• Delicate results: subtle flavour, with no bitterness or aftertaste
• Reusable zip pouch: keeps the wood dust dry

Tip: Mix two wood varieties (e.g. olive + orange) to create your own smoking blend and elevate your recipes.

The stainless steel utensil set to master all your cooking

• Made from high-quality stainless steel, resistant to high temperatures

• Includes XL spatula, large tongs, knife and meat fork

• Convenient storage in the waterproof fabric pouch with elastic bands

Embrace this complete and sturdy set to handle your food with precision and succeed in all your barbecue or plancha preparations.

Get professional results with the Forest Grill ceramic pizza stone. It distributes heat evenly, so your pizzas, breads and pastries come out perfectly golden on the outside and soft on the inside.

• Even, precise cooking: perfectly distributed heat for consistently great results
• Crisp crust & tender centre: absorbs moisture for an ideal finish
• Extreme durability: withstands high temperatures and repeated use without cracking
• Total versatility: direct or indirect cooking, compatible with all Forest Grill sizes
• Built to last and reliable: high-quality ceramic, easy to clean and resistant to thermal shock

Tip: use the Forest Grill pizza peel to slide your pizzas into the kamado and lift them out with ease.

These natural wood chips for smoker deliver fast, hot smoking that’s powerful and aromatic, to elevate meat, fish, vegetables or poultry. Available in 6 wood types, they let you personalise every cook with a distinctive flavour signature, with no bitterness and no additives. Place the chips on top of the charcoal for a guaranteed intense smoke that’s perfectly controlled.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick to light: aromatic smoke from the first embers
• Intense results: woody, fruity or bold flavour depending on the wood you choose
• Reusable zip bag: keeps the chips dry
  

Tip: For a slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke generator tube or directly onto the embers via the smoking hatch on the Forest.

Give your cooking an incomparable smoky flavour with the Forest Grill stainless-steel smoke generator tube. Fill it with pellets or wood chips, light it, and enjoy a steady stream of smoke for several hours—ideal for ribs, pulled pork, chicken, salmon and even cheeses. Available in 2 sizes, it fits easily into all Forest Grill kamados!

• Intense, precise smoky flavour: releases an even smoke to flavour your hot cooking
• Works with pellets & wood chips: choose the wood to match the flavour you want (almond, oak, olive…)
• Simple and self-contained: place it in the middle of the charcoal → the tube burns slowly for several hours
• Hot smoking or slow cooking: ideal for long, indirect cooking
• Sturdy, long-lasting stainless steel: heat-resistant, will not rust, easy to clean

💡 Tip: vary the types of wood (olive, almond, lemon tree…) to tailor your aromas with every cook.

Make using and looking after your Forest Grill Kamado 25’’ easier with this complete set of must‑have accessories. Everything has been designed to save time, cook safely, and extend the life of your barbecue.

•  Premium protective cover : shields your kamado from bad weather, dust and UV rays
• Ø42 cm grill rack extension : double your cooking space to prepare several dishes at the same time
•  Handy handle : handle your racks safely, even when hot
•  Easier cleaning : ash rake and stainless‑steel brush for racks that are clean and hygienic
•  Complete, versatile kit : everything you need to cook with ease, look after your kamado and get the most out of your barbecue sessions

Tip: pair this kit with the lava stone for perfect indirect cooking and even more versatility.

Lights BBQ charcoal and firelighters in seconds

• Long 26 cm flexible metal stem for safer use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It lets you light your charcoal or firelighters safely, with no risk of burns, thanks to its long, easy-to-handle stem. Practical, safe and built to last, it’s the ideal tool to start your barbecue sessions quickly.

Cook in complete safety with Forest Grill leather gloves, a must-have for handling hot grates, stones, smoking planks and accessories. Designed to combine protection, comfort and long-lasting wear, they give you a firm, natural grip for every cook.

• Maximum protection: heat-resistant for handling any hot accessories
• Tough, long-wearing leather: stands up to repeated use and high temperatures
• Comfort and flexibility: shaped for the hand, for perfect control and natural movement
• Versatility: suitable for stones, grates, accessories and smoking planks
• Easy care: treated leather, splash-resistant and easy to clean

The precision tool for perfect results with every cook and meats on the barbecue or plancha.

• Robust stainless-steel barbecue fork, heat-resistant and durable

• Ideal for handling small foods with precision

• Metal hook for convenient storage on the barbecue or plancha

Choose this meat fork that combines strength and easy handling—essential for your grilling and precision cooking.

These smoking wood chunks release a steady, controlled smoke, perfect for long cooks with your Forest Grill kamado or barbecue. Available in six natural wood varieties, they add rich, varied aromas to meat, fish and vegetables. Each wood chunk burns slowly, delivering dense, long-lasting smoke for results worthy of a professional smoker!

• Extended smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the woods or use them separately
• Cost-effective and long-lasting: 1 or 2 wood chunks per cook

Pizza tip: Add 2 wood chunks to the embers to reach a higher temperature and bring back the authentic taste of wood-fired pizza!

The complete utensil set to master all your grilling

• Made from durable stainless steel, suitable for outdoor use

• Includes spatula, tongs, brush, knife, fork, basting brush, and 4 skewers

• Easy storage thanks to the included stainless steel case

Embrace this practical and comprehensive set to prepare your ingredients with precision and make the most of your barbecues.

Get the best out of your Forest Grill Kamado barbecue with the charcoal basket: better ember management, less fuel used, and total control over every cook.

• Heats up faster: the charcoal sits higher, airflow improves = quicker, steadier temperatures
• Use less charcoal: use only the amount you need for your recipe
• Removable divider: cook direct (sear) and indirect (slow cook) at the same time
• Super easy to clean: shake → the ash falls through, reusable charcoal stays in the basket
• Total control of your cooking: adjust the height of the embers to match your target temperature

An essential accessory to boost heat in your 18" kamado, 22" or 25"!

The Forest Grill cast-iron pan turns your kamado into a true outdoor kitchen. Its thick cast iron delivers intense, even heat, ideal for searing, roasting, simmering, or keeping food warm. Suitable for direct cooking over the coals or indirect cooking, it is perfect for meat, vegetables, sauces, eggs, or slow-simmered dishes.

• Powerful, steady heat: perfect searing and even cooking
  
• Outstanding durability: thick cast iron built to last a lifetime
• Easy care: natural non-stick and quick cleaning
• Made for the kamado: size optimised for Forest Grill 22" and 25"

Tip: Preheat the pan in the kamado before adding your food to get perfect searing and restaurant-worthy grill marks.