Smoking accessories

Turn your Forest Grill into a proper smoker and discover a new way to cook.
This complete bundle makes it easy to do cold smoking at home for fish, meat, cheese or cured meats, with a gentle, steady smoke that’s full of flavour.

This bundle includes:

• 1 packet of 100% natural wood dust
• 1 cold smoking spiral
• 1 cedar wood plank

Good to know

For best results, microwave the wood dust for 30 seconds before use so it’s perfectly dry. Combustion will be more even and the smoke more stable!

Master slow cooking and hot smoking with this complete bundle to discover indirect cooking in your kamado!

This bundle includes:

• 1 bag of wood chips for hot smoking
• 1 bag of wood chunks for hot smoking
  
• 1 lava stone

Good to know

Placed under the grate, the lava stone absorbs heat from the charcoal and distributes it evenly for perfectly cooked meats, poultry and roasts… without burning.

Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!

• Perfect cold smoking : no charcoal
• Long, stable burn : 8 to 12 hours with a single load of fine wood dust
• Easy lighting : candle included to start the burn
• Optimal control : adjust the Kamado airflow for steady, controlled smoke
• Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest when used with fine Forest Grill wood dust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

This premium wood dust, available in 6 natural wood varieties, delivers perfectly controlled cold smoking to gently flavour your food. After shaking the pouch (for clean, even burn), place the wood dust in a smoking maze. Allow 150g of wood dust per smoking session, and tailor the flavour of each recipe to the wood variety you choose.

•  6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut
• Fragrant, steady smoke: consistent burn thanks to the grain size of the wood dust
• Delicate results: subtle flavour, with no bitterness or aftertaste
• Reusable zip pouch: keeps the wood dust dry

Tip: Mix two wood varieties (e.g. olive + orange) to create your own smoking blend and elevate your recipes.

The Forest Grill beech smoking plank turns your salmon into a tender, fragrant dish that looks as good as it tastes. Its stainless steel frame keeps the fish securely in place, while the beech wood releases a delicate aroma for even smoking.

• Delicate aroma: natural smoking with no bitterness or overly strong taste
• Perfect stability in the Forest 18", 22", 25": keeps the salmon firmly supported throughout cooking
• Even cooking: uniform exposure to heat and smoke
• Long-lasting materials: food-safe beech and hard-wearing stainless steel, easy to clean
• Smart presentation: ready to serve straight at the table

Tip: Before smoking, soak the plank in water for 30 minutes to stop the wood from burning and to get a gentle, steady smoke.

Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.

• Precise temperature control: simultaneous readings of the food’s internal temperature and the kamado’s ambient temperature
• Connected monitoring: Wi‑Fi and Bluetooth connection with the companion app to monitor cooking remotely or directly on the device, depending on the version you choose
• Waterproof, hard-wearing probe: IP67 probe designed to withstand demanding cooking conditions
• Simple, intuitive to use: preset temperatures, alarms and switching between °C / °F
• Two versions available: with one or two probes

A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!

These smoking wood chunks release a steady, controlled smoke, perfect for long cooks with your Forest Grill kamado or barbecue. Available in six natural wood varieties, they add rich, varied aromas to meat, fish and vegetables. Each wood chunk burns slowly, delivering dense, long-lasting smoke for results worthy of a professional smoker!

• Extended smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the woods or use them separately
• Cost-effective and long-lasting: 1 or 2 wood chunks per cook

Pizza tip: Add 2 wood chunks to the embers to reach a higher temperature and bring back the authentic taste of wood-fired pizza!

The fire spice pouch turns your kamado into a quick smoker: it releases natural, full aromas as it meets the embers, bringing out the best in your meat, fish, vegetables or cheese. Ready to use, just place it above the charcoal for fast, even results.

•  Natural smoky flavours: the perfect strength, without bitterness
•  Very easy to use: simply place it and enjoy
•  Quick smoking: aromas released as soon as the heat rises

Tip: For a bolder taste, use the spices with Forest Grill wood chips in a smoke generator tube.

This ready-to-use wood chip box gives you the ideal amount to flavour 1 to 3 cooks, with no measuring or prep. The chips catch quickly and release a rich, controlled smoke—perfect for meat, fish, vegetables or poultry. 

• Instant smoking: place the box in the middle of the embers
• 6 natural flavours: olive, lemon, orange, almond, oak, walnut
• Aluminium box: reusable 2 to 3 times, depending on the amount of smoke you want

Tip: For a deeper taste, punch holes in the top of the box and dampen the chips 20 minutes before placing it directly on the embers.

These natural wood chips for smoker deliver fast, hot smoking that’s powerful and aromatic, to elevate meat, fish, vegetables or poultry. Available in 6 wood types, they let you personalise every cook with a distinctive flavour signature, with no bitterness and no additives. Place the chips on top of the charcoal for a guaranteed intense smoke that’s perfectly controlled.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick to light: aromatic smoke from the first embers
• Intense results: woody, fruity or bold flavour depending on the wood you choose
• Reusable zip bag: keeps the chips dry
  

Tip: For a slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke generator tube or directly onto the embers via the smoking hatch on the Forest.

Give your cooking an incomparable smoky flavour with the Forest Grill stainless-steel smoke generator tube. Fill it with pellets or wood chips, light it, and enjoy a steady stream of smoke for several hours—ideal for ribs, pulled pork, chicken, salmon and even cheeses. Available in 2 sizes, it fits easily into all Forest Grill kamados!

• Intense, precise smoky flavour: releases an even smoke to flavour your hot cooking
• Works with pellets & wood chips: choose the wood to match the flavour you want (almond, oak, olive…)
• Simple and self-contained: place it in the middle of the charcoal → the tube burns slowly for several hours
• Hot smoking or slow cooking: ideal for long, indirect cooking
• Sturdy, long-lasting stainless steel: heat-resistant, will not rust, easy to clean

💡 Tip: vary the types of wood (olive, almond, lemon tree…) to tailor your aromas with every cook.

These round olive-wood boards naturally flavour your food while ensuring gentle, even cooking on a kamado barbecue. They keep meat, seafood and fish tender and juicy. You can use them up to 5 times before recycling them for smoking.

•  Subtle aroma: olive wood for a refined taste
•  Gentle heat: even cooking without direct contact with the embers
•  Reusable: up to 5 uses, then ideal for smoking

Tip: Soak the boards in water or a flavoured juice for 20–30 minutes before cooking to bring out the aroma.

Optimise lighting your Kamado Forest Grill with our blowtorch : the ideal accessory to get your fire going quickly and boost efficiency from the very start of cooking.

• Fast, powerful lighting : high-temperature flame up to 1300°C to light charcoal with ease
• Precise flame control : adjustable intensity to suit every stage of lighting
• Simple, safe to use : piezoelectric ignition and a comfortable grip
• Runs on butane gas : refillable and designed for regular outdoor use (supplied without gas)

Tip: for even faster lighting, place the blowtorch directly into the centre of the charcoal and keep the flame steady for a few seconds to properly get the embers going.