This set of 4 Forest Grill stainless-steel utensils makes outdoor cooking truly effortless. Each tool (tongs, fork and 2 spatulas) is designed to grill, turn and serve your food with precision and comfort. The wooden case adds an elegant touch for storage.
Tip: Lightly oil the wooden handles after each season to keep their shine and extend their lifespan.
Turn your Forest Grill Kamado or BBQ into a true plancha with this reversible cast-iron griddle: versatility and performance for all your cooking.
💡 Cast-iron grill plate—ideal for completing your Forest Grill Kamado and enjoying a plancha experience right at home.
Get the most out of your Forest Grill Kamado with this refractory lava-stone cooking plate:
An essential accessory to complete your kamado and nail every cook with ease.
Make the most of your Forest Grill Kamado with the cooking grate extender: the ideal accessory to free up space and cook more in a single session.
An essential accessory to save time and master a range of cooking styles when you’re eating with friends or family.
Make the famous Beer Can Chicken recipe on your Forest Grill Kamado and enjoy juicy poultry, infused with flavour from the inside and perfectly crispy on the outside.
The cast-iron stand keeps the chicken stable in an upright position, while the Ø30 cm tray lets you cook vegetables and potatoes in the juices that drip over them—maximum flavour, effortless.
Tip: pair it with a lava stone (or a ceramic heat-deflector stone) for even more controlled indirect cooking.
This Ø22 cm cast-iron pan is ideal for cooking small vegetables, eggs, sauces and side dishes alongside your grilled food. Compact and versatile, it combines performance and elegance for serving straight to the table.
Tip: place it on the cooking grate extension to keep the main cooking grate free for grilling!
Keep your Forest Grill Kamado looking like new all year round with this premium protective cover. Made from thick water-repellent fabric, it effectively shields your barbecue from the weather and lets you leave it outdoors all year round.
An essential accessory to protect your kamado barbecue and keep it spotless season after season.
Get the best out of your Forest Grill Kamado barbecue with the charcoal basket: better ember management, less fuel used, and total control over every cook.
An essential accessory to boost heat in your 18" kamado, 22" or 25"!
Turn your kamado or BBQ into a true pro-level grill with this Forest Grill cast-iron meat grill grate. Heavier and more stable than a standard grate, it heats up fast and sears your food with unmatched intensity. Perfect for bold grill marks and a delicious crust thanks to the Maillard reaction—while keeping the inside tender and juicy.
Tip: for even more control, pair it with a Forest Grill charcoal basket to reach very high temperatures more easily.
Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.
A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!
The Forest Grill XL stainless steel pizza peel with long handle lets you handle pizzas and other preparations directly from outside the kamado, with no risk of burns. Its long ergonomic handle ensures comfort and safety, while keeping precise control to slide, turn or remove your pizzas. Designed for large kamados, it is perfect for large pizzas, breads, focaccias and tarts.
Tip: To prevent the dough from sticking, lightly dust the peel with fine corn or wheat semolina before placing the pizza on it.
Protective cover + Grate extension + Ash tool + Grate handle for Forest 18"
199,50 €
Unit price byProtective cover + Grate extension + Ash tool + Grate handle for Forest 18"
199,50 €
Unit price byMake using and caring for your Forest Grill 18’’ Kamado easier with this complete kit of essential accessories. Everything is designed to save time, cook safely, and extend the life of your barbecue.
Tip: pair this kit with the lava stone for perfect indirect cooking and even more versatility.
Take control of your cooking with the stainless-steel half grate Forest Grill—ideal for combining direct searing and indirect cooking on a single kamado. It makes it easy to adjust heat to suit each food, optimises space, and ensures simple, safe handling thanks to its light weight and stability.
Tip: pair it with your Forest Grill cooking basket to cook vegetables or seafood, while using the hot zone at the same time for your meats.
Enjoy the best of both worlds with the Forest Grill half grill grate: cast iron for an intense sear and stainless steel for even indirect cooking. Ideal for whole cuts of meat, fish or vegetables, it gives you optimal control of your cooking while making it easier to organise your kamado. Long-lasting and handy, it will become a must-have for your barbecue sessions.
Tip: pair it with the Forest Grill cast-iron skillet to cook vegetables or small pieces while you sear your meats on the cast iron.
This stainless-steel cooking stand by Forest Grill lets you make the famous American Beer Chicken. The poultry is positioned vertically for even cooking and perfectly crispy skin, while the wide tray lets you cook vegetables and side dishes in the chicken juices.
Tip: pair with the Forest Grill lava stone for even gentler, more flavourful indirect cooking.
The complete utensil set to master all your grilling
Made from durable stainless steel, suitable for outdoor use
Includes spatula, tongs, brush, knife, fork, basting brush, and 4 skewers
Easy storage thanks to the included stainless steel case
Embrace this practical and comprehensive set to prepare your ingredients with precision and make the most of your barbecues.
The stainless-steel BBQ cloche turns your kamado or barbecue into a mini oven—ideal for searing, browning or smoking your food. It concentrates heat for fast, even cooking while keeping meat, fish and vegetables juicy and full of flavour.
Tip: To keep food warm or for restaurant-style serving, use several stainless-steel cloches.
The Forest Grill beech smoking plank turns your salmon into a tender, fragrant dish that looks as good as it tastes. Its stainless steel frame keeps the fish securely in place, while the beech wood releases a delicate aroma for even smoking.
Tip: Before smoking, soak the plank in water for 30 minutes to stop the wood from burning and to get a gentle, steady smoke.
Optimise lighting your Kamado Forest Grill with our blowtorch : the ideal accessory to get your fire going quickly and boost efficiency from the very start of cooking.
Tip: for even faster lighting, place the blowtorch directly into the centre of the charcoal and keep the flame steady for a few seconds to properly get the embers going.
Get professional results with the Forest Grill ceramic pizza stone. It distributes heat evenly, so your pizzas, breads and pastries come out perfectly golden on the outside and soft on the inside.
Tip: use the Forest Grill pizza peel to slide your pizzas into the kamado and lift them out with ease.
Cook in complete safety with Forest Grill leather gloves, a must-have for handling hot grates, stones, smoking planks and accessories. Designed to combine protection, comfort and long-lasting wear, they give you a firm, natural grip for every cook.
The stainless-steel utensil set to master every style of cooking
Made from high-quality stainless steel, heat-resistant and built for intensive use
Includes a multi-purpose spatula, serving tongs, a silicone brush and cooking tongs
Handy storage in the waterproof fabric pouch with elastic straps
A complete, hard-wearing set for handling, turning, basting and serving all your barbecue, plancha or kamado dishes with ease.
Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!
Perfectly suited to all Forest when used with fine Forest Grill wood dust!
Ideal outdoor temperature: 10–20 °C max for smoked salmon
These round olive-wood boards naturally flavour your food while ensuring gentle, even cooking on a kamado barbecue. They keep meat, seafood and fish tender and juicy. You can use them up to 5 times before recycling them for smoking.
Tip: Soak the boards in water or a flavoured juice for 20–30 minutes before cooking to bring out the aroma.
Enjoy free delivery on all our products, directly to your home, quickly and with no hidden fees.
Order with complete confidence thanks to a reliable and fully secure payment system.
Our Forest Grill products are crafted from robust materials and with guaranteed expertise to ensure longevity.
Forest Grill is a brand of the group Gardenparty.com
Our other shops:
Verycook
Vivaplancha
Cabanaclim
Lovee Aquabike
Follow us
Forest Grill is a brand of the group Gardenparty.com
Our other shops:
Verycook
Vivaplancha
Cabanaclim
Lovee Aquabike
Follow us
