Make the famous Beer Can Chicken recipe on your Forest Grill Kamado and get juicy poultry, flavoured from the inside and perfectly crispy on the outside.
The cast-iron stand keeps the poultry stable in a vertical position, while the Ø30 cm tray lets you cook vegetables and potatoes in the juices that drip over them—maximum flavour, effortlessly.
- Flavour from the inside : fill the reservoir with beer, wine, lemon or marinade for tender, juicy poultry
- Thick, durable cast iron: heats evenly and retains temperature for perfect results
- 2-in-1 cooking: a wide tray for vegetables and sides that soak up the cooking juices
- Vertical position = crispy skin all over
-
Robust & built to last: quality cast iron, easy to clean, designed to endure
- Compatible with all Forest Grill kamados
Tip: pair it with a lava stone (or a ceramic heat deflector stone) for even more controlled indirect cooking.