Make the famous Beer Can Chicken recipe on your Forest Grill Kamado and enjoy juicy poultry, infused with flavour from the inside and perfectly crispy on the outside.
The cast-iron stand keeps the chicken stable in an upright position, while the Ø30 cm tray lets you cook vegetables and potatoes in the juices that drip over them—maximum flavour, effortless.
- Flavoured from the inside: fill the reservoir with beer, wine, lemon, or marinade for tender, juicy poultry
- Thick, durable cast iron: heats evenly and retains temperature for perfect results
- 2-in-1 cooking: wide tray for vegetables and sides that soak up the chicken’s cooking juices
- Vertical position = crispy skin all over
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Robust & durable: quality cast iron, easy to clean, built to last
- Compatible with all Forest Grill kamados
Tip: pair it with a lava stone (or a ceramic heat-deflector stone) for even more controlled indirect cooking.