Products

With the Forest Grill cooking thermometer, no more unnecessary lid lifting: keep the heat in, monitor remotely, and ensure even, safe cooking. The temperature probe measures the internal temperature, so you can nail your meat cooks perfectly every time!

• Perfect control for long cooks: ideal for ribs, brisket, pulled pork
• Thermometer with wired probe: monitor without opening the lid
• Precise doneness every time: blue, rare, medium, well done
• Smart alerts: notification when your cook is finished
• Built-in programmes: dedicated to 7 types of meat and fish
  

Tip: For the best flavour, let your meat rest for at least 10 minutes after cooking before slicing—juices redistribute and tenderness is at its peak!

Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.

• Precise temperature control: simultaneous readings of the food’s internal temperature and the kamado’s ambient temperature
• Connected monitoring: Wi‑Fi and Bluetooth connection with the companion app to monitor cooking remotely or directly on the device, depending on the version you choose
• Waterproof, hard-wearing probe: IP67 probe designed to withstand demanding cooking conditions
• Simple, intuitive to use: preset temperatures, alarms and switching between °C / °F
• Two versions available: with one or two probes

A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!

The essential stainless steel thermometer for perfectly controlled cooking

• Allows you to easily monitor the internal temperature of the kamado

• Precise and reliable to ensure perfect cooking
  

Embrace this practical and durable thermometer to master all your creations on the kamado

Give your cooking an incomparable smoky flavour with the Forest Grill stainless-steel smoke generator tube. Fill it with pellets or wood chips, light it, and enjoy a steady stream of smoke for several hours—ideal for ribs, pulled pork, chicken, salmon and even cheeses. Available in 2 sizes, it fits easily into all Forest Grill kamados!

• Intense, precise smoky flavour: releases an even smoke to flavour your hot cooking
• Works with pellets & wood chips: choose the wood to match the flavour you want (almond, oak, olive…)
• Simple and self-contained: place it in the middle of the charcoal → the tube burns slowly for several hours
• Hot smoking or slow cooking: ideal for long, indirect cooking
• Sturdy, long-lasting stainless steel: heat-resistant, will not rust, easy to clean

💡 Tip: vary the types of wood (olive, almond, lemon tree…) to tailor your aromas with every cook.