Accessories for Forest 16"

Cleaning, protecting and maintaining your kamado is easy thanks to this complete set of accessories—robust and designed for regular use!

This pack includes:

• 1 stainless-steel brush
• 1 pair of leather gloves
• 1 set of 4 cleaning cubes for stainless-steel grate

Good to know

After a 350°C pyrolysis, clean the grate while it’s still warm to remove residue more easily and achieve an effortless, optimal result!

Turn your Forest Grill into a proper smoker and discover a new way to cook.
This complete bundle makes it easy to do cold smoking at home for fish, meat, cheese or cured meats, with a gentle, steady smoke that’s full of flavour.

This bundle includes:

• 1 packet of 100% natural wood dust
• 1 cold smoking spiral
• 1 cedar wood plank

Good to know

For best results, microwave the wood dust for 30 seconds before use so it’s perfectly dry. Combustion will be more even and the smoke more stable!

Master slow cooking and hot smoking with this complete bundle to discover indirect cooking in your kamado!

This bundle includes:

• 1 bag of wood chips for hot smoking
• 1 bag of wood chunks for hot smoking
  
• 1 lava stone

Good to know

Placed under the grate, the lava stone absorbs heat from the charcoal and distributes it evenly for perfectly cooked meats, poultry and roasts… without burning.

Explore all the cooking possibilities with this cast-iron accessories pack!
Sear, grill, roast or slow cook: each accessory brings a new way to cook on your kamado with precision and intensity.

This pack includes:

• 1 cast-iron plancha cooking plate
• 1 cast-iron skillet
• 1 cooking stand for poultry

Good to know

Before first use, remember to lightly season your cast-iron accessories with a thin layer of oil to optimise their natural non-stick properties and extend their lifespan.

Make the most of your Forest Grill Kamado with the cooking grate extender: the ideal accessory to free up space and cook more in a single session.

• Doubles the cooking area: adds a second level to use all the space inside the kamado
• Cook several foods at the same time: large cuts of meat below, vegetables or fish above, and each cooks at the right temperature
  
• Easy to fit and remove: sturdy frame, made for everyday use
• Available in 4 sizes, designed to fit each Forest perfectly

An essential accessory to save time and master a range of cooking styles when you’re eating with friends or family.

Turn your Forest Grill 16" kamado into a proper griddle with this smooth cast-iron cooking plate. Its solid, thick surface lets you sear, caramelise and cook all your delicate foods without losing their juices. Perfect for juicy meats, smash burgers, fish, vegetables or eggs, it spreads heat evenly for flawless results.

• Top searing and caramelising: blazing-hot cast iron for a perfect crust and bold flavours
• Even cooking: no cold spots, consistent results every time
• Smooth, versatile surface: holds onto the juices, ideal for eggs, bacon, pancakes or vegetables
• Turns the 16" kamado into a griddle: switch easily from grilling to griddle cooking
• Ultra-tough cast iron: handles very high temperatures and lasts a lifetime with simple care

Tip: use Forest Grill leather gloves to lift it off easily after use.

Keep your Forest Grill Kamado looking like new all year round with this premium protective cover. Made from thick water-repellent fabric, it effectively shields your barbecue from the weather and lets you leave it outdoors all year round.

• Water-repellent & moisture-resistant fabric: water beads off the fabric, with no seepage, while air can still circulate
• UV-resistant cover: helps prevent fading and extends the life of your Kamado
• Tough, tear-resistant fabric: long-lasting protection and stays perfectly in place, even in windy conditions
• Close-fitting cut: available in 4 sizes and fastens with a thick hook-and-loop strap that’s easy to secure

An essential accessory to protect your kamado barbecue and keep it spotless season after season.

Optimise lighting your Kamado Forest Grill with our blowtorch : the ideal accessory to get your fire going quickly and boost efficiency from the very start of cooking.

• Fast, powerful lighting : high-temperature flame up to 1300°C to light charcoal with ease
• Precise flame control : adjustable intensity to suit every stage of lighting
• Simple, safe to use : piezoelectric ignition and a comfortable grip
• Runs on butane gas : refillable and designed for regular outdoor use (supplied without gas)

Tip: for even faster lighting, place the blowtorch directly into the centre of the charcoal and keep the flame steady for a few seconds to properly get the embers going.

Get the most out of your Forest Grill Kamado with this refractory lava-stone cooking plate:

• Controlled indirect cooking: spreads heat evenly for fatty cuts, whole poultry or roasts cooked to perfection (without burning)
  
• Durable and natural: thick and resistant to high temperatures, it’s easy to clean by burning off residues through pyrolysis
• Versatile and adaptable: kamado heat deflectors available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your model perfectly, ideal for smoking and low-temperature cooking

An essential accessory to complete your kamado and nail every cook with ease.

Turn your kamado or BBQ into a true pro-level grill with this Forest Grill cast-iron meat grill grate. Heavier and more stable than a standard grate, it heats up fast and sears your food with unmatched intensity. Perfect for bold grill marks and a delicious crust thanks to the Maillard reaction—while keeping the inside tender and juicy.

• Intense, even heat: cast iron stores heat and releases it steadily for controlled cooking
• Perfect steakhouse-style sear marks: deep, thick ridges for clean, bold lines on your meats.
• Boosted flavour: fast searing → crispy crust + juicy centre
• Ultra-stable & built to last: heavy cast iron that won’t warp and can last a lifetime
• Total versatility: meat, fish, vegetables, smash burgers… everything turns out great on cast iron

Tip: for even more control, pair it with a Forest Grill charcoal basket to reach very high temperatures more easily.

Take full control of your cooking on your Forest Grill Kamado with the wireless smart thermometer: the ideal accessory for accurately tracking temperatures and nailing every cook, even the longest ones.

• Precise temperature control: simultaneous readings of the food’s internal temperature and the kamado’s ambient temperature
• Connected monitoring: Wi‑Fi and Bluetooth connection with the companion app to monitor cooking remotely or directly on the device, depending on the version you choose
• Waterproof, hard-wearing probe: IP67 probe designed to withstand demanding cooking conditions
• Simple, intuitive to use: preset temperatures, alarms and switching between °C / °F
• Two versions available: with one or two probes

A must-have accessory for greater precision, safer cooking, and making the most of every kamado session with family or friends. Thanks to its magnetic back, it attaches easily to any metal surface!

Make it easier to use and look after your Forest Grill 16’’ Kamado with this complete set of essential accessories. Everything is designed to save you time, cook safely, and extend the life of your barbecue.

• Premium protective cover: protects your kamado from bad weather, dust and UV rays
• Ø27 cm grill extender: double your cooking area to prepare several dishes at the same time
• Handy handle: handle your grills safely, even when hot
• Easier cleaning: ash tool and stainless-steel brush for clean, hygienic grills
• Complete, versatile set: everything you need to cook with ease, look after your kamado and get the most out of your barbecue sessions

Tip: pair this set with the lava stone for spot-on indirect cooking and even more versatility.

The complete utensil set to master all your grilling

• Made from durable stainless steel, suitable for outdoor use

• Includes spatula, tongs, brush, knife, fork, basting brush, and 4 skewers

• Easy storage thanks to the included stainless steel case

Embrace this practical and comprehensive set to prepare your ingredients with precision and make the most of your barbecues.

The stainless-steel BBQ cloche turns your kamado or barbecue into a mini oven—ideal for searing, browning or smoking your food. It concentrates heat for fast, even cooking while keeping meat, fish and vegetables juicy and full of flavour.

•  Even cooking: heat concentrated around the food
•  Perfect sear: melt, brown and caramelise with ease
•  Juices preserved: keeps your dishes tender and full of flavour

Tip: To keep food warm or for restaurant-style serving, use several stainless-steel cloches.

This Ø22 cm cast-iron pan is ideal for cooking small vegetables, eggs, sauces and side dishes alongside your grilled food. Compact and versatile, it combines performance and elegance for serving straight to the table.

• Thick cast iron: spreads heat evenly for perfectly cooked dishes
• Removable handle: easy to handle (even when hot)
• Wooden trivet included: practical and elegant for serving straight to the table
• Compatible with all Forest Grill kamados
  

Tip: place it on the cooking grate extension to keep the main cooking grate free for grilling!

Get professional results with the Forest Grill ceramic pizza stone. It distributes heat evenly, so your pizzas, breads and pastries come out perfectly golden on the outside and soft on the inside.

• Even, precise cooking: perfectly distributed heat for consistently great results
• Crisp crust & tender centre: absorbs moisture for an ideal finish
• Extreme durability: withstands high temperatures and repeated use without cracking
• Total versatility: direct or indirect cooking, compatible with all Forest Grill sizes
• Built to last and reliable: high-quality ceramic, easy to clean and resistant to thermal shock

Tip: use the Forest Grill pizza peel to slide your pizzas into the kamado and lift them out with ease.

Cook in complete safety with Forest Grill leather gloves, a must-have for handling hot grates, stones, smoking planks and accessories. Designed to combine protection, comfort and long-lasting wear, they give you a firm, natural grip for every cook.

• Maximum protection: heat-resistant for handling any hot accessories
• Tough, long-wearing leather: stands up to repeated use and high temperatures
• Comfort and flexibility: shaped for the hand, for perfect control and natural movement
• Versatility: suitable for stones, grates, accessories and smoking planks
• Easy care: treated leather, splash-resistant and easy to clean

The stainless-steel utensil set to master every style of cooking

• Made from high-quality stainless steel, heat-resistant and built for intensive use

• Includes a multi-purpose spatula, serving tongs, a silicone brush and cooking tongs

• Handy storage in the waterproof fabric pouch with elastic straps

A complete, hard-wearing set for handling, turning, basting and serving all your barbecue, plancha or kamado dishes with ease.

Give your cooking an incomparable smoky flavour with the Forest Grill stainless-steel smoke generator tube. Fill it with pellets or wood chips, light it, and enjoy a steady stream of smoke for several hours—ideal for ribs, pulled pork, chicken, salmon and even cheeses. Available in 2 sizes, it fits easily into all Forest Grill kamados!

• Intense, precise smoky flavour: releases an even smoke to flavour your hot cooking
• Works with pellets & wood chips: choose the wood to match the flavour you want (almond, oak, olive…)
• Simple and self-contained: place it in the middle of the charcoal → the tube burns slowly for several hours
• Hot smoking or slow cooking: ideal for long, indirect cooking
• Sturdy, long-lasting stainless steel: heat-resistant, will not rust, easy to clean

💡 Tip: vary the types of wood (olive, almond, lemon tree…) to tailor your aromas with every cook.

Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!

• Perfect cold smoking : no charcoal
• Long, stable burn : 8 to 12 hours with a single load of fine wood dust
• Easy lighting : candle included to start the burn
• Optimal control : adjust the Kamado airflow for steady, controlled smoke
• Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest when used with fine Forest Grill wood dust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

These round olive-wood boards naturally flavour your food while ensuring gentle, even cooking on a kamado barbecue. They keep meat, seafood and fish tender and juicy. You can use them up to 5 times before recycling them for smoking.

•  Subtle aroma: olive wood for a refined taste
•  Gentle heat: even cooking without direct contact with the embers
•  Reusable: up to 5 uses, then ideal for smoking

Tip: Soak the boards in water or a flavoured juice for 20–30 minutes before cooking to bring out the aroma.