Lemon chicken skewers on the Kamado barbecue
Fresh, fragrant and irresistibly tasty, lemon chicken skewers on the kamado are a reliable favourite for summer meals. The kamado’s high heat sears the chicken perfectly, while the lemon marinade adds a light, tangy note. A simple, quick recipe—ideal for relaxed, sociable barbecue cooking.
Ingredients
This recipe is built around a fresh lemon marinade and quick direct-heat cooking, giving you chicken that’s nicely browned on the outside and tender on the inside.
- 4 chicken breasts
- 2 yellow lemons
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon paprika
- 1 teaspoon herbes de Provence
- Salt
- Freshly ground black pepper
Equipment:
- Metal or wooden skewers
- Kamado with direct cooking
Preparation
Step 1: Prepare the chicken
Cut the chicken breasts into even pieces of about 3 to 4 cm. This ensures even cooking and helps prevent some pieces from drying out during cooking.
Step 2: Prepare the lemon marinade
In a mixing bowl, combine:
- juice of both lemons
- olive oil
- finely chopped garlic
- paprika
- Herbes de Provence
- salt and pepper
Add the chicken pieces and mix well so each piece is perfectly coated.
Leave to marinate for 30 minutes to 2 hours in the fridge.
Step 3: Assemble the skewers
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to encourage even cooking.
Step 4: Prepare the kamado
Light your kamado and stabilise the temperature at around 200 to 220°C for direct cooking.
Set the cooking grate in place and let it heat up well before putting the skewers on.
Step 5: Cooking the skewers
Place the skewers on the hot grate.
Cook for around 10 to 12 minutes, turning regularly to get an even golden colour on all sides.
The chicken should stay juicy inside while being nicely grilled on the outside.
Tasting and sides
Serve the lemon chicken skewers straight off the kamado. They pair perfectly with:
- some grilled vegetables
- a Mediterranean salad
- some roast potatoes
Add a little fresh lemon zest just before serving. It boosts the citrus aroma and gives the skewers an extra hit of freshness.
Conclusion
Simple, quick and wonderfully fresh, lemon chicken skewers cooked on a kamado are perfect for a summer meal. The fragrant marinade and the kamado’s high-heat cooking create the perfect balance of flavour, tenderness and char.
