Accessories for Forest 18"

• Made from high-quality stainless steel, heat-resistant, corrosion-resistant and built to last.
• Includes a spatula, fork, tongs and cleaning brush—the four essential tools for cooking with your Forest Grill barbecue.
• Multi-purpose storage bag, designed to store and protect your utensils, while also holding your firelighters, protective cover and other accessories so you always have everything close at hand.

Become the king of cold smoking with the Forest Grill smoking spiral, and easily make homemade salmon, cheese or cured meats. Its shape enables slow, controlled combustion, producing aromatic smoke without heating your food!

• Perfect cold smoking : no charcoal
• Long, stable burn : 8 to 12 hours with a single load of fine wood dust
• Easy lighting : candle included to start the burn
• Optimal control : adjust the Kamado airflow for steady, controlled smoke
• Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest when used with fine Forest Grill wood dust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

These round olive-wood boards naturally flavour your food while ensuring gentle, even cooking on a kamado barbecue. They keep meat, seafood and fish tender and juicy. You can use them up to 5 times before recycling them for smoking.

•  Subtle aroma: olive wood for a refined taste
•  Gentle heat: even cooking without direct contact with the embers
•  Reusable: up to 5 uses, then ideal for smoking

Tip: Soak the boards in water or a flavoured juice for 20–30 minutes before cooking to bring out the aroma.

These smoking wood chunks release a steady, controlled smoke, perfect for long cooks with your Forest Grill kamado or barbecue. Available in six natural wood varieties, they add rich, varied aromas to meat, fish and vegetables. Each wood chunk burns slowly, delivering dense, long-lasting smoke for results worthy of a professional smoker!

• Extended smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the woods or use them separately
• Cost-effective and long-lasting: 1 or 2 wood chunks per cook

Pizza tip: Add 2 wood chunks to the embers to reach a higher temperature and bring back the authentic taste of wood-fired pizza!

This premium wood dust, available in 6 natural wood varieties, delivers perfectly controlled cold smoking to gently flavour your food. After shaking the pouch (for clean, even burn), place the wood dust in a smoking maze. Allow 150g of wood dust per smoking session, and tailor the flavour of each recipe to the wood variety you choose.

•  6 unique aromatic signatures: olive, lemon, orange, almond, oak, walnut
• Fragrant, steady smoke: consistent burn thanks to the grain size of the wood dust
• Delicate results: subtle flavour, with no bitterness or aftertaste
• Reusable zip pouch: keeps the wood dust dry

Tip: Mix two wood varieties (e.g. olive + orange) to create your own smoking blend and elevate your recipes.

These natural wood chips for smoker deliver fast, hot smoking that’s powerful and aromatic, to elevate meat, fish, vegetables or poultry. Available in 6 wood types, they let you personalise every cook with a distinctive flavour signature, with no bitterness and no additives. Place the chips on top of the charcoal for a guaranteed intense smoke that’s perfectly controlled.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick to light: aromatic smoke from the first embers
• Intense results: woody, fruity or bold flavour depending on the wood you choose
• Reusable zip bag: keeps the chips dry
  

Tip: For a slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke generator tube or directly onto the embers via the smoking hatch on the Forest.

Give your cooking an incomparable smoky flavour with the Forest Grill stainless-steel smoke generator tube. Fill it with pellets or wood chips, light it, and enjoy a steady stream of smoke for several hours—ideal for ribs, pulled pork, chicken, salmon and even cheeses. Available in 2 sizes, it fits easily into all Forest Grill kamados!

• Intense, precise smoky flavour: releases an even smoke to flavour your hot cooking
• Works with pellets & wood chips: choose the wood to match the flavour you want (almond, oak, olive…)
• Simple and self-contained: place it in the middle of the charcoal → the tube burns slowly for several hours
• Hot smoking or slow cooking: ideal for long, indirect cooking
• Sturdy, long-lasting stainless steel: heat-resistant, will not rust, easy to clean

💡 Tip: vary the types of wood (olive, almond, lemon tree…) to tailor your aromas with every cook.

The fire spice pouch turns your kamado into a quick smoker: it releases natural, full aromas as it meets the embers, bringing out the best in your meat, fish, vegetables or cheese. Ready to use, just place it above the charcoal for fast, even results.

•  Natural smoky flavours: the perfect strength, without bitterness
•  Very easy to use: simply place it and enjoy
•  Quick smoking: aromas released as soon as the heat rises

Tip: For a bolder taste, use the spices with Forest Grill wood chips in a smoke generator tube.

This ready-to-use wood chip box gives you the ideal amount to flavour 1 to 3 cooks, with no measuring or prep. The chips catch quickly and release a rich, controlled smoke—perfect for meat, fish, vegetables or poultry. 

• Instant smoking: place the box in the middle of the embers
• 6 natural flavours: olive, lemon, orange, almond, oak, walnut
• Aluminium box: reusable 2 to 3 times, depending on the amount of smoke you want

Tip: For a deeper taste, punch holes in the top of the box and dampen the chips 20 minutes before placing it directly on the embers.

The stainless steel wire wool is the ideal tool for maintaining your plancha and barbecue

• easily removes cooking residues and stubborn deposits
• cleans thoroughly without scratching your cooking surfaces.

Crafted from high-quality stainless steel, it is resistant to corrosion and rust, providing durability and efficiency for all your barbecue sessions. An essential accessory to keep your equipment clean and performing at its best.

Make it easier to care for your stainless steel grills with this set of 4 Forest Grill cleaning cubes. Designed to reach every corner and groove, they remove grease and baked-on residue without damaging your grills, for food that’s always healthy and full of flavour.

• Quick, effective cleaning: strips away grease and residue effortlessly
• Grill protection: deep cleaning without scratching the stainless steel
• Handy set of 4 cubes: always a spare cube for continuous use
• Easy to handle and precise: compact format to reach every corner and groove
• Durable & cost-effective: each cube lasts for several cleans depending on use
• Optimal hygiene: removes deposits and bacteria, ideal with the Forest Grill stainless steel brush

Tip: use them after every cook to extend the life of your grills and keep flavours spot on.

The sturdy tongs for handling large cuts of meat with ease

• Made from durable stainless steel, won’t scratch the cooking plate

• Wooden handles for a comfortable grip, insulated from heat

• Ideal for gripping and turning large cuts with precision

Choose these large, sturdy, ergonomic tongs—an essential tool for perfect results on the barbecue or the plancha.

The practical and elegant stand for serving your tacos and other creations

• Keeps your tacos upright for easy filling

• Also suitable for hot dogs, ribs, sandwiches, fajitas, and skewers

• Heat-resistant to keep your dishes perfectly warm

Choose this clever stand that makes serving easier and showcases all your convivial dishes.

The ideal accessory for handling large cuts with ease

• XL stainless-steel spatula, robust and built to last
• Easily turn meats and other bulky foods
• Practical hanging hook for quick, simple storage

Choose this spatula, designed to make cooking on a plancha, barbecue or kamado easier, while ensuring safety and comfortable handling.

With the Forest Grill cooking thermometer, no more unnecessary lid lifting: keep the heat in, monitor remotely, and ensure even, safe cooking. The temperature probe measures the internal temperature, so you can nail your meat cooks perfectly every time!

• Perfect control for long cooks: ideal for ribs, brisket, pulled pork
• Thermometer with wired probe: monitor without opening the lid
• Precise doneness every time: blue, rare, medium, well done
• Smart alerts: notification when your cook is finished
• Built-in programmes: dedicated to 7 types of meat and fish
  

Tip: For the best flavour, let your meat rest for at least 10 minutes after cooking before slicing—juices redistribute and tenderness is at its peak!

Get the most out of your cooking with the ceramic half-plate from Forest Grill, ideal for baking bread, cooking pizzas, vegetables or delicate dishes with no risk of burning. It spreads heat evenly, holds temperature for longer, and lets you create flexible cooking zones so you can combine direct and indirect cooking on your ceramic barbecue.

• Even, gentle cooking: ceramic that spreads heat perfectly
• Maximum versatility: use on its own or with other grates/accessories for different methods
• Flexible use of space: create different cooking zones for greater control
  
• Holds heat: ideal for slow cooking or low-temperature cooking
• Natural non-stick surface: food doesn’t stick, easy to serve and clean
• Long-lasting and hard-wearing: high-quality ceramic, withstands high heat and thermal shock

Tip: use it for indirect cooking as a heat deflector!

The practical tong for handling your small foods with precision

• Made of sturdy stainless steel, does not scratch the cooking surface

• Ideal for gripping and turning small foods with ease

• Practical shape with hook for simple and quick storage

Embrace this versatile tong, the essential utensil for cooking with precision and comfort.

The practical accessory for turning and serving your food with complete ease

• High, bevelled edges for easy handling of food

• Ideal for seafood, vegetables, or small preparations

• Metal hook for convenient storage on plancha or barbecue

Embrace this ergonomic spatula that makes your cooking easier and renders your barbecues even more convivial.

Make handling your cooking grates easier with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, long-lasting strength and an elegant look, while making cleaning and cooking simpler.

• Maximum safety: insulating wood to protect your hands, even with hot grates
• Ergonomic grip: perfect control for lifting or moving the grates
• Sturdy and hard-wearing: quality wood + a tough stainless steel frame for repeated use
• Universal compatibility: suitable for all Forest Grill grates (including grate extensions)
• Premium quality: careful finish for a practical, sturdy accessory

Tip: use this accessory to lift the grate if you need to top up the charcoal during cooking!

Say goodbye to caked-on barbecue grates with the Forest Grill stainless steel cleaning brush—the essential tool for keeping your barbecue spotless.

• Effortless cleaning: stainless steel bristles lift grease & residue, even when baked on
• Safe to use on a hot grill: long handle keeps your hands well away
• Perfect hygiene: removes carbonised deposits → no more unpleasant odours
• Maximum durability: reinforced stainless steel for intensive use without wearing out

Tip: pair it with the degreasing cleaning spray to extend the life of your grates.

The essential spatula for easily maintaining your plate

• Slim, ergonomic blade for scraping away grease and residue

• Sized to fit the plate for quick and optimal maintenance

• Practical hanging system for suspending it after use

Embrace this sturdy stainless steel spatula for simple and effective cleaning, and extend the lifespan of your plate.