Accessories for Forest 18"

The L stainless-steel pizza peel Forest Grill is the ideal tool for handling your pizzas with accuracy and safety, even in tight spaces. Its short handle lets you slide in or turn your pizzas without touching the edges or the dough, while staying comfortable and light to use. Compatible with all kamados, it is also perfect for bread, focaccia or tarts.

• Best control: accurate handling for perfect pizzas
• Safety and comfort: lowers the risk of contact with the hot stone
• Strong and hygienic: long-lasting stainless steel, easy to clean and able to withstand repeated use
• Compact and easy to handle: ideal for tight spaces

Tip: Warm the peel slightly before sliding the pizza onto the stone for a smoother transfer without sticking.

Get the most out of your cooking with the ceramic half-plate from Forest Grill, ideal for baking bread, cooking pizzas, vegetables or delicate dishes with no risk of burning. It spreads heat evenly, holds temperature for longer, and lets you create flexible cooking zones so you can combine direct and indirect cooking on your ceramic barbecue.

• Even, gentle cooking: ceramic that spreads heat perfectly
• Maximum versatility: use on its own or with other grates/accessories for different methods
• Flexible use of space: create different cooking zones for greater control
  
• Holds heat: ideal for slow cooking or low-temperature cooking
• Natural non-stick surface: food doesn’t stick, easy to serve and clean
• Long-lasting and hard-wearing: high-quality ceramic, withstands high heat and thermal shock

Tip: use it for indirect cooking as a heat deflector!

The practical tong for handling your small foods with precision

• Made of sturdy stainless steel, does not scratch the cooking surface

• Ideal for gripping and turning small foods with ease

• Practical shape with hook for simple and quick storage

Embrace this versatile tong, the essential utensil for cooking with precision and comfort.

The practical accessory for turning and serving your food with complete ease

• High, bevelled edges for easy handling of food

• Ideal for seafood, vegetables, or small preparations

• Metal hook for convenient storage on plancha or barbecue

Embrace this ergonomic spatula that makes your cooking easier and renders your barbecues even more convivial.

The perfect utensil for handling your fish and delicate preparations

• Allows you to turn and remove fish fillets without damaging them

• Rubber handle for precise and secure control

• Integrated metal hook for easy storage on your plancha or barbecue

Good to know: you can also use this spatula to flip pancakes and galettes with complete ease.

The ideal accessory for turning and handling your food

• Classic stainless steel spatula, robust and durable
• Easily handle all types of food without damaging the plate
• Convenient hook for simple and quick storage

Choose this versatile spatula, designed to make your cooking on plancha, barbecue or kamado easier while ensuring safety and comfort of use.

Make handling your cooking grates easier with the Forest Grill wooden handle. Designed for safe use at high temperatures, it combines comfort, long-lasting strength and an elegant look, while making cleaning and cooking simpler.

• Maximum safety: insulating wood to protect your hands, even with hot grates
• Ergonomic grip: perfect control for lifting or moving the grates
• Sturdy and hard-wearing: quality wood + a tough stainless steel frame for repeated use
• Universal compatibility: suitable for all Forest Grill grates (including grate extensions)
• Premium quality: careful finish for a practical, sturdy accessory

Tip: use this accessory to lift the grate if you need to top up the charcoal during cooking!

Say goodbye to caked-on grates with the Forest Grill stainless steel cleaning brush, the must-have tool for a barbecue that’s always clean.

• Clean with no effort : the stainless steel bristles lift off grease & residue, even when baked on
•  Safe to use on a hot grill : long handle to keep your hands well away
• Spotless hygiene : removes carbonised build-up → no more bad smells
• 3 flexible heads : 360° cleaning, easily reaches corners and edges
• Maximum durability : reinforced stainless steel, stands up to heavy use without damage

Tip: pair it with the degreasing cleaning spray to extend the life of your grates.

The essential spatula for easily maintaining your plate

• Slim, ergonomic blade for scraping away grease and residue

• Sized to fit the plate for quick and optimal maintenance

• Practical hanging system for suspending it after use

Embrace this sturdy stainless steel spatula for simple and effective cleaning, and extend the lifespan of your plate.

The essential press for perfect smash burgers

• Weight and surface optimised to press the meat evenly

• Creates a golden crust while preserving a juicy centre

• Robust, hygienic and durable stainless steel design for intensive use

Embrace this press for delicious, perfectly cooked burgers, while making handling on your plancha effortless.

The essential claws for handling and shredding your meats

• Made from robust stainless steel for lasting use

• Allow you to shred, tear, and hold meat with ease

• Sharpened blades for quick and precise work

Embrace these practical claws, the ultimate accessory for perfecting your pulled smoked pork or any other barbecued meats.

The practical spatula for easily turning your vegetables and meats

• Made from sturdy stainless steel, it does not scratch the cooking plate

• 35 cm length with a rubber handle for a comfortable grip

• Metal hook for easy storage on your barbecue or kamado

Embrace this essential spatula for safe cooking and effortless enjoyment of your grilled dishes.

The precise utensil for perfecting all your plancha cooking

• Sturdy, heat-resistant stainless steel fork

• Ideal for handling small foods with precision

• Metal hook for convenient storage on the barbecue or plancha

Embrace this meat fork that combines strength and manoeuvrability, essential for your barbecues and precise cooking.

The ideal accessory for slicing pizzas and tarts with precision

• Stainless steel pizza cutter, easy to handle and robust
• Slice pizzas, tarts and pastries with precision and speed
• Rounded, sharpened blade for a perfect cut

Choose this stainless steel pizza cutter, an essential for any cook seeking a practical and durable tool for flawless slicing.

Give your cooking an incomparable smoky flavour with the Forest Grill stainless-steel smoke generator tube. Fill it with pellets or wood chips, light it, and enjoy a steady stream of smoke for several hours—ideal for ribs, pulled pork, chicken, salmon and even cheeses. Available in 2 sizes, it fits easily into all Forest Grill kamados!

• Intense, precise smoky flavour: releases an even smoke to flavour your hot cooking
• Works with pellets & wood chips: choose the wood to match the flavour you want (almond, oak, olive…)
• Simple and self-contained: place it in the middle of the charcoal → the tube burns slowly for several hours
• Hot smoking or slow cooking: ideal for long, indirect cooking
• Sturdy, long-lasting stainless steel: heat-resistant, will not rust, easy to clean

💡 Tip: vary the types of wood (olive, almond, lemon tree…) to tailor your aromas with every cook.

Become the king of cold smoking with the Forest Grill smoking spiral, and make home-cured salmon, cheese, or cured meats with ease. Its spiral shape allows slow, controlled burning, producing fragrant smoke without heating your food!

•  Perfect cold smoking : no charcoal
• Long, steady burning : 8 to 12 hours with a single load of fine sawdust
• Easy lighting : candle included to start the burn
• Optimum control : adjust the Kamado airflow for even, well-controlled smoke
• Model with handles : compatible with all Forest Grill models

Perfectly suited to all Forest with fine Forest Grill wood sawdust!

Ideal outdoor temperature: 10–20 °C max for smoked salmon

These round olive-wood boards naturally flavour your food while ensuring gentle, even cooking on a kamado barbecue. They keep meat, seafood and fish tender and juicy. You can use them up to 5 times before recycling them for smoking.

•  Subtle aroma: olive wood for a refined taste
•  Gentle heat: even cooking without direct contact with the embers
•  Reusable: up to 5 uses, then ideal for smoking

Tip: Soak the boards in water or a flavoured juice for 20–30 minutes before cooking to bring out the aroma.

These hot-smoking wood chunks give off a steady, controlled smoke, perfect for long cooks on your Forest Grill kamado. Available in six natural wood types, they add bold, varied flavours to meat, fish and vegetables. Each chunk burns slowly, ensuring thick, long-lasting smoke for results worthy of a professional smoker!

• Long-lasting smoking: ideal for ribs, pulled pork or a whole chicken
• Aromatic variety: mix the wood types or use them separately
• Good value and long-lasting: 1 or 2 wood chunks per cook

Tip for baking pizzas: Add 2 wood chunks to the embers to reach a higher heat and bring back the authentic taste of wood-fired pizzas!

This premium wood dust, available in 6 natural wood types, delivers perfectly controlled cold smoking to gently flavour your food. After shaking the bag (for an even burn), place the wood dust in a smoking coil. Allow 150 g of wood dust per smoke, and adjust the aroma of each recipe according to the wood type you choose.

• 6 unique aroma signatures: olive, lemon, orange, almond, oak, walnut
• Fragrant, steady smoke: an even burn thanks to the particle size of the wood dust
• Delicate results: subtle taste, with no bitterness or aftertaste
• Reusable zip bag: keeps the wood dust dry

Tip: Mix two wood types (e.g. olive + orange) to create your own smoking blend and bring out the best in your recipes.

These natural wood chips deliver quick, powerful, fragrant hot smoking to bring out the best in meat, fish, vegetables or poultry. Available in 6 wood types, they let you tailor every cook with a unique flavour, with no bitterness and no additives. Place the chips above the charcoal for a guarantee of intense smoke, fully under control.

• 6 unique flavours: olive, lemon, orange, almond, oak, walnut
• Quick lighting: fragrant smoke from the first embers
• Intense results: a woody, fruity or bold taste depending on the wood chosen
• Reusable zip bag: keeps the sawdust dry
  

Tip: For slower, deeper smoke, soak the chips for 20 minutes before placing them in a smoke tube or on the embers via the smoking hatch of the Forest.

Quickly lights charcoal and firelighters in just a few seconds

• Long flexible metal rod of 26 cm for safe use
• Refillable with lighter gas
• Random colour: white, black or grey

Choose this gas lighter specially designed for Forest kamados. It allows you to light your charcoal or firelighters safely, without risk of burns, thanks to its long and manageable rod. Practical, safe and durable, it is the ideal tool to start your barbecue sessions quickly.