Cooking thermometer with probe

Perfect cooking: probe with wire to monitor the core temperature of the food
Professional precision: choose the exact degree of doneness (rare, medium rare, medium, well done)
Total peace of mind: monitor without opening the lid and always achieve exceptional results

29,00 €

In stock – Ready to ship

Delivery expected between 27 February and 03 March. Order before .

🚚 Free delivery from €99 of purchase

Each accessory is carefully prepared and dispatched within 24 to 48 hours, in a reinforced box for maximum protection.

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With the Forest Grill cooking thermometer, no more needless lid lifting: keep the heat in, keep an eye on it from afar, and make sure your food cooks evenly and safely. The temperature probe measures the internal temperature and lets you keep full control of your cooking, to perfection!

  • Long, steady cooks: ideal for ribs, brisket, pulled pork
  • Wired probe: keep watch without opening the lid
  • Exact doneness: rare, medium rare, medium, well done
  • Smart alerts: a message when cooking is finished
  • Built-in programmes: for 7 types of meat and fish

Tip: For the best taste, let your meat rest for at least 10 minutes after cooking before carving; the juices spread through the meat and tenderness is at its best!

Technical data sheet

  • Dimensions

    7.3 x 7.3 x 2.5 cm

  • Probe cable length

    100 cm

  • Probe rod length

    20 cm

  • Weight

    0,3 kg

  • Material

    Stainless Steel

  • Compatibility

    Kamados 16", 18", 22", 25"

  • Warranty

    2 years

  • Use

    Insert the probe into the heart of your food for precise temperature monitoring.

  • Care

    Clean the probe after each use

  • Box contents

    A thermometer and a probe

  • Packing

    Reinforced box

  • Reference

    K-A-THERMO-PROBE

29,00 €

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