Smoking board for salmon

Perfect salmon smoking: natural and delicate beech aroma
Secure hold: stainless steel structure that stabilizes the fish
Versatile and elegant: suitable for all Forest Grill kamados

39,00 € 31,20 €

In stock - Ready to be dispatched

Delivery expected between 24 November and 26 November. Order before .

🚚 Free delivery from €99 of purchase

Each accessory is carefully prepared and dispatched within 24 to 48 hours, in a reinforced box for maximum protection.

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The Forest Grill beech smoking plank transforms your salmon into a tender, aromatic, and visually flawless dish. Its stainless steel structure keeps the fish securely in place, while the beech wood imparts a delicate aroma for an even smoking process. 

Arôme délicat : fumage naturel sans amertume ni goût trop intense

Stabilité parfaite : maintien du saumon assuré pendant toute la cuisson

Cuisson homogène : exposition uniforme à la chaleur et à la fumée

Matériaux durables : hêtre alimentaire et inox résistant, facile à nettoyer

Présentation élégante : prête à servir directement à table

💡 Tip: Before smoking, soak the plank in water for 30 minutes to prevent the wood from burning and to achieve a gentle, consistent smoke.

Technical data sheet

  • Dimensions

    46 x 15.5 x 2 cm

  • Weight

    1 kg

  • Material

    Cedar wood and stainless steel

  • Compatibility

    Kamados 16", 18", 22", 25"

  • Warranty

    2 years

  • Use

    Secure the salmon on the board, adjust the angle of the support, and place it on your Kamado

  • Care

    Clean under hot water after use

  • Box contents

    A smoking board

  • Packing

    Reinforced box

  • Reference

    K-A-SALMON-SMOKER-18-22

39,00 € 31,20 €

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