Smoking board for salmon

✓ Perfect salmon smoking: natural and delicate beech aroma
✓ Secure hold: stainless steel structure that stabilises the fish
✓ Versatile and elegant: suitable for all Forest Grill kamados
✓ Compatibility: for Forest 18", 22" and 25"

39,00 €

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Delivery expected between 02 March and 04 March. Order before .

🚚 Free delivery from €99 of purchase

Each accessory is carefully prepared and dispatched within 24 to 48 hours, in a reinforced box for maximum protection.

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The Forest Grill beech smoking plank turns your salmon into a tender, fragrant dish that looks as good as it tastes. Its stainless steel frame keeps the fish securely in place, while the beech wood releases a delicate aroma for even smoking.

  • Delicate aroma: natural smoking with no bitterness or overly strong taste
  • Perfect stability in the Forest 18", 22", 25": keeps the salmon firmly supported throughout cooking
  • Even cooking: uniform exposure to heat and smoke
  • Long-lasting materials: food-safe beech and hard-wearing stainless steel, easy to clean
  • Smart presentation: ready to serve straight at the table

Tip: Before smoking, soak the plank in water for 30 minutes to stop the wood from burning and to get a gentle, steady smoke.

Technical data sheet

  • Dimensions

    46 x 15.5 x 2 cm

  • Weight

    1 kg

  • Material

    Cedar wood and stainless steel

  • Compatibility

    Kamados 18", 22", 25"

  • Warranty

    2 years

  • Use

    Secure the salmon on the board, adjust the angle of the support, and place it on your Kamado

  • Care

    Clean under hot water after use

  • Box contents

    A smoking board

  • Packing

    Reinforced box

  • Reference

    K-A-SALMON-SMOKER-18-22

Wooden smoking board with adjustable stainless steel support, ideal for holding a salmon fillet during vertical cooking on the kamado.

Smoking board for salmon

39,00 €

39,00 €

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