Accessories

Become the king of cold smoking with the Forest Grill spiral and effortlessly prepare homemade salmon, cheese, or charcuterie. Its spiral shape allows for slow and controlled combustion, producing aromatic smoke without heating your food!

✓ Perfect cold smoking: no charcoal required

✓ Long and stable combustion: 8 to 12 hours with a single load of fine sawdust

✓ Easy ignition: candle included to start the combustion

✓ Optimal control: adjust the Kamado’s airflow for consistent and controlled smoke

✓ Model with handles: compatible with all Forest Grill models

Perfectly suited for Forest Grill fine wood sawdust!

💡 Ideal outdoor temperature: 10–20 °C maximum for smoked salmon

Optimise your Kamado Forest Grill with this lava stone / heat deflector:

✓ Controlled indirect cooking : distributes heat evenly for fatty meats, whole poultry or perfectly cooked roasts (but not burnt)

✓ Durable and natural: thick and resistant to high temperatures, it is easily cleaned by burning off residues through pyrolysis

✓ Versatile and adaptable : available in 3 sizes (∅26cm / ∅30cm / ∅36cm) to fit your kamado model perfectly, ideal for smoking and low-temperature cooking

Essential accessory to complete your kamado and achieve perfect results with all your cooking, effortlessly.

Optimise your Forest Grill Kamado with the cooking grid extension: the ideal accessory to save space and cook more in a single use.

✓ Double la surface de cuisson : ajoute un second niveau pour profiter de tout l’espace à l'intérieur du kamado

✓ Simultaneous cooking of several foods : large cuts of meat below, vegetables or fish above, each cooked at the right temperature

✓ Facile à installer et à retirer : structure robuste, pensée pour un usage quotidien

✓ Available in 4 sizes, designed to fit perfectly with Forest kamados

👉 Essential accessory for saving time and achieving a variety of cooking styles during your meals with friends or family.

The Forest Grill stainless steel L pizza peel is the ideal tool for handling your pizzas with precision and safety, even in confined spaces. Its short handle allows you to slide or turn your pizzas without touching the edges or the dough, while remaining comfortable and lightweight to use. Compatible with all kamados, it is perfectly suited for bread, focaccias or tarts.

✓ Contrôle optimal : manipulation précise pour des pizzas parfaites

✓ Sécurité et confort : réduit le risque de contact avec la pierre chaude

✓ Robuste et hygiénique : inox durable, facile à nettoyer et résistant à l’usage répété

✓ Compact et maniable : idéal pour les espaces réduits

💡 Tip: Gently warm the peel before sliding the pizza onto the stone for a smoother, snag-free transfer.

Transform your Forest Grill kamado into a genuine plancha with this smooth cast iron cooking plate. Its solid, thick surface allows you to sear, caramelise, and cook all your delicate foods without losing any juices. Perfect for juicy meats, smash burgers, fish, vegetables, or eggs, it distributes heat evenly for flawless results.

✓ Optimal searing and caramelisation: very hot cast iron for a perfect crust and intense flavours

✓ Even cooking: no cold spots, consistent results every time

✓ Smooth & versatile surface: retains juices, ideal for eggs, bacon, pancakes, or vegetables

✓ Transforms the kamado into a plancha: easily switch from grilling to plancha-style cooking

✓ Ultra-sturdy cast iron: withstands very high temperatures and lasts a lifetime with simple care

👉 Tip: use Forest Grill leather gloves to remove it easily after use.

The Forest Grill beech smoking plank transforms your salmon into a tender, aromatic, and visually flawless dish. Its stainless steel structure keeps the fish securely in place, while the beech wood imparts a delicate aroma for an even smoking process. 

✓ Arôme délicat : fumage naturel sans amertume ni goût trop intense

✓ Stabilité parfaite : maintien du saumon assuré pendant toute la cuisson

✓ Cuisson homogène : exposition uniforme à la chaleur et à la fumée

✓ Matériaux durables : hêtre alimentaire et inox résistant, facile à nettoyer

✓ Présentation élégante : prête à servir directement à table

💡 Tip: Before smoking, soak the plank in water for 30 minutes to prevent the wood from burning and to achieve a gentle, consistent smoke.

The Forest Grill cast iron pan transforms your kamado into a true outdoor kitchen. Its thick cast iron ensures intense and even heat, ideal for searing, roasting, simmering, or keeping dishes warm. Compatible with direct cooking over the coals or indirect cooking, it is perfect for meats, vegetables, sauces, eggs, or slow-cooked dishes.

✓ Powerful and stable heat: perfect searing and even cooking

✓ Durabilité exceptionnelle : fonte épaisse conçue pour durer une vie

✓ Entretien facile : antiadhésif naturel et nettoyage rapide

✓ Adaptée au kamado : format optimisé pour Forest Grill 22" et 25"

💡 Tip: Preheat the pan in the kamado before placing your food in it to achieve a perfect sear and restaurant-quality grill marks.

With the Forest Grill cooking thermometer, say goodbye to unnecessary lid openings: retain the heat, monitor remotely, and ensure even and safe cooking. The temperature probe measures the internal temperature and allows you to master your cooking to perfection!

✓ Controlled slow cooking: ideal for ribs, brisket, pulled pork

✓ Probe with wire: monitor without opening the lid

✓ Exact degree of doneness: blue, rare, medium, well done

✓ Smart alerts: notification when cooking is complete

✓ Integrated programmes: dedicated to 7 types of meat and fish

💡 Tip: For optimal flavour, let your meat rest for at least 10 minutes after cooking before slicing; the juices will redistribute and tenderness will be at its peak!

Simplify the use and maintenance of your Kamado Forest Grill 16’’ with this complete set of essential accessories. Every detail has been considered to save you time, cook safely, and extend the lifespan of your barbecue.

✓ Premium protective cover: shields your kamado from the elements, dust, and UV rays

✓ Ø27 cm grill extension: double your cooking surface to prepare several dishes at once

✓ Practical handle: handle your grills safely, even when hot

✓ Easy cleaning: ash drawer and stainless steel brush for clean and hygienic grills

✓ Comprehensive and versatile kit: everything you need to cook with ease, maintain your kamado, and optimise your barbecue sessions

💡 Tip: pair this kit with the lava stone for perfect indirect cooking and even greater versatility.

Bring an authentic smoky flavour to your kamado cooking

• Practical aluminium box, ready to use
• Ideal for hot smoking and slow cooking
• Delicately infuses meats, fish, and vegetables with flavour

Place the wood chip box directly onto your embers to enrich your dishes with smoky aromas. For a more intense smoke, soak the box in water for 30 minutes before use.

The practical accessory for perfecting your hot smoking

• Ready-to-use aluminium box

• Ideal for slow cooking and low temperatures

• Imparts a delicately smoked flavour to your food

Place the wood chip box directly onto your embers after piercing it, to infuse your dishes with smoky aromas. For a more intense smoke, soak it in water for 30 minutes before use.

The perfect accessory for intense and long-lasting smoking

• Large wood chunks for hot smoking

• Slow and steady burn for authentic flavours

• Ideal for reaching high temperatures on the kamado

Simply place the wood chunks directly onto the charcoal at the bottom of your kamado. Their generous size ensures a longer burn and a subtle smoky flavour, ideal for meats, fish, and vegetables.

The ideal accessory to intensify your cold-smoking sessions

• Wood sawdust suitable for cold smoking
• Delicate and varied flavours thanks to 6 available aromas
• Steady combustion for a subtle and refined flavour

Transform your cooking into true taste experiences with special cold-smoking wood sawdust. Place it in a suitable container, light one end, and let your food absorb delicate aromas.

Tip: Shake the sawdust before use for an even burn.

The ideal accessory for delicious hot smoking

• Rectangular wooden boards for hot smoking
• Gently infuses meat, fish and vegetables
• Compatible with all types of Forest Grill

Simply place the board on the grill of your Forest Grill and lay your food on top to enjoy a subtle and authentic smoky flavour.

Tip: Soaking the board in water for 30 minutes before cooking increases the amount of smoke and the intensity of the flavours.

The ideal accessory for delicious hot smoking

• Round wooden boards for hot smoking
• Gently infuses meat, fish and vegetables
• Compatible with all types of kamados

Simply place the board on the grill of your kamado and lay your food on top to enjoy a subtle and authentic smoky flavour.

Tip: Soaking the board in water for 30 minutes before cooking increases the amount of smoke and the intensity of the flavours.

The fire spice sachet transforms your kamado into an instant smoker: it releases natural, intense aromas upon contact with the embers, enhancing your meats, fish, vegetables, or cheeses. Ready to use, simply place it above the charcoal for quick and even results.

✓ Natural smoked flavours: perfect intensity without bitterness

✓ Ultra simple to use: just place and enjoy

✓ Express smoking: aromas released as soon as the temperature rises

💡 Tip: For a more pronounced flavour, use the spices with Forest Grill wood chips in a smoke generator tube.

The ideal accessory for turning and handling your food

• Classic stainless steel spatula, robust and durable
• Easily handle all types of food without damaging the plate
• Practical hook for simple and quick storage

Choose this versatile spatula, designed to make your cooking on plancha, barbecue or kamado easier, while ensuring safety and comfort of use.

The ideal accessory for easily handling large pieces

• XL stainless steel spatula, robust and durable
• Easily handle meats and other large foods
• Practical hook for simple and quick storage

Choose this XL spatula, designed to make your cooking on plancha, barbecue or kamado easier, while ensuring safety and comfort of use.