Discover the cast-iron casserole for all Forest Grill kamados, the essential accessory for nailing your slow-cooked dishes straight on the barbecue: beef bourguignon, chilli con carne, lentil dahl… But with the smoky flavour of the kamado!
Cast iron spreads heat perfectly and keeps your dishes tender, flavourful and full of aroma.
-
Thick cast iron : heats evenly and retains heat for perfect simmering
- Wide handle : easy to handle, even with Forest Grill leather gloves
- Ultra versatile : use it in the kamado, but also in the oven or on your gas hob
-
Durable and robust : cast iron improves with time and stands up to weekly use
- Glass lid : to keep your dishes warm at the end of cooking
Tip: pair it with a lava stone / or a ceramic heat-deflector stone for perfectly controlled slow cooks.